Quick Weeknight Flames

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Last modified on Tue, 30 Dec 2025 14:48:00 GMT

Quick Weeknight Flames Collection

Freshly baked Honey Sriracha Glazed Salmon recipe, showcasing flaky texture and vibrant orange hue.
Honey Sriracha Glazed Salmon

Salmon shines with a spicy-sweet glaze featuring honey and sriracha, baked until beautifully caramelized.

Savory and colorful spicy beef and veggie stir-fry, a quick weeknight dinner.
Spicy Beef Veggie Stir-Fry

Beef, veggies, and spices come together in a quick, lively stir-fry perfect for bold dinner flavors.

Golden grilled chicken pieces nestled in a warm Garlic Herb Chicken Alfredo Wrap.
Garlic Herb Chicken Alfredo Wraps

Grilled chicken, Alfredo sauce, fresh veggies, and soft tortillas combine for a tasty, satisfying wrap.

Delicious leftover salmon and rice bowl, featuring colorful toppings and sesame seeds.
Leftover Salmon Rice Bowl

Refresh salmon and rice leftovers with steaming and colorful toppings for a quick, balanced dish.

Refreshing cucumber salad remix featuring crunchy veggies and savory Asian-inspired dressing.
Cucumber Salad Asian Sesame

Crisp cucumbers and fresh veggies tossed in Asian-inspired sesame dressing for a vibrant, tangy bite.

Delicious plant-based vegan viral recipe with colorful veggies and creamy tahini sauce.
Vegan Viral Fusion Wraps

Enjoy plant-based wraps filled with roasted tofu, veggies, and creamy tahini-yogurt dressing in under an hour.

Vibrant fermented vegetable bowl topped with creamy avocado and crunchy radishes.
Fermented Vegetable Grain Bowl

Enjoy tangy kimchi, grains, and fresh vegetables in a vibrant vegetarian bowl topped with a savory sesame dressing.

Flavorful Pickle Pizza drizzled with crème fraîche and aromatic dill, perfect for sharing.
Pickle Crème Fraiche Pizza

Creamy sauce, mozzarella, and tangy dill pickles come together for a truly unique pizza experience.

Baked Feta Pasta 2.0
Baked Feta Pasta 2.0

Feta and sun-dried tomato pasta with caramelised onions delivers creamy, tangy Mediterranean flavor in under an hour.