Save A tangy creamy pizza topped with a rich crème fraîche sauce mozzarella and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first made pickle pizza when experimenting with ways to use dill pickles beyond snacking. It surprised everyone at home with how addictive and delicious it became. Now it's requested on pizza night for something out of the ordinary.
Ingredients
- Dough: 1 ball (250 g) pizza dough, store-bought or homemade
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 250°C (480°F) or as high as possible. If using a pizza stone place it in oven while preheating.
- Prepare Dough:
- On a lightly floured surface stretch or roll out dough to a 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl mix crème fraîche minced garlic chopped dill lemon zest salt and pepper until well combined.
- Assemble Pizza:
- Spread crème fraîche sauce evenly over pizza base leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of sauce. Arrange sliced pickles and red onion (if using) over cheese.
- Bake:
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Finish & Serve:
- Remove from oven garnish with fresh dill slice and serve immediately.
Save My family was skeptical until their first bite. Now every gathering features someone requesting the pickle pizza and sharing a laugh about how unexpectedly tasty it is.
Required Tools
Oven mixing bowl knife cutting board and optionally rolling pin for shaping dough.
Allergen Information
Contains dairy and gluten. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories 370 Protein 14 g Total Fat 18 g Carbohydrates 37 g.
Save This pickle pizza is perfect for casual evenings and a guaranteed conversation starter. Serve hot straight from the oven for the best taste and texture.
Common Questions
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a suitable substitute and will provide a similar creamy texture and tang, though the flavor will be slightly different.
- → What kind of pickles work best for this dish?
Dill pickles are recommended for their tangy and herbal profile, but bread-and-butter or spicy pickles can be used for varied tastes.
- → Can I make this pizza gluten-free?
Absolutely. Use gluten-free pizza dough to enjoy this cheesy dish if you have gluten sensitivities or allergies.
- → How do I get a crispy pizza crust at home?
Preheat your oven as high as possible, use a pizza stone if available, and roll the dough thin for added crispiness.
- → Are there alternative cheeses I can use?
Smoked gouda or provolone add a unique twist and can be used in place of mozzarella for different flavors.
- → Is this pizza suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly. Always check labels for added animal products in dough or cheese.