Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method after a busy week when I needed something satisfying but didn&t want to cook from scratch. It instantly became my go-to for effortless weeknight dinners, letting me get the most out of my salmon and rice leftovers.
Ingredients
- Cooked rice: 1 cup white or brown rice (leftover)
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons (for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and heat:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Add sauces:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This bowl has become a family favorite after busy days, especially when we're craving something nourishing without much effort. My kids love customizing their toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this speedy recipe.
Allergen Information
Contains fish, soy, and sesame. For gluten-free, use tamari instead of soy sauce. Always double-check ingredient labels for allergens.
Nutritional Information
Each serving provides about 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein, making it a balanced and satisfying meal.
Save Make this leftover salmon and rice bowl your own with a variety of fresh toppings. It's the perfect way to eat well and reduce food waste.
Common Questions
- → How do I prevent the rice and salmon from drying out?
Place ice cubes on top before microwaving to gently steam and keep everything moist.
- → Can I use other leftovers instead of salmon?
Absolutely. Cooked fish, tofu, or chicken can work well in this bowl.
- → What toppings can I add for extra flavor?
Try avocado, cucumber, pickled ginger, scallion, sesame seeds, chili flakes, or sriracha.
- → Is this dish suitable for gluten-free diets?
Use tamari instead of soy sauce and check ingredient labels to avoid gluten.
- → How can I boost nutrition or color?
Add shredded nori, edamame, or carrot ribbons for more color and nutrients.
- → What tools do I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are essential for preparation.