Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a casual weekend dinner, and it instantly became everyone's favorite because of its crisp texture and punchy dressing.
Ingredients
- Vegetables: 2 large cucumbers (thinly sliced), 1 small red onion (thinly sliced), 1 medium carrot (julienned), 2 scallions (finely sliced), 1 tablespoon fresh cilantro (chopped)
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove (finely minced), 1 teaspoon grated fresh ginger, 1 small red chili (thinly sliced, optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a small bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili (if using).
- Combine:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad reminds me of gatherings with my family, where everyone gets involved in chopping vegetables and sharing stories around the table.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish and soy from sauces. Sesame seeds and sesame oil may trigger allergies. Always check sauces for gluten content if needed.
Nutritional Information
Each serving averages 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.
Save Serve chilled and enjoy this crisp, tangy salad wherever you need a refreshing side dish.
Common Questions
- → Can I make this salad ahead of time?
Yes, prepare and refrigerate up to several hours. Add sesame seeds just before serving for crunch.
- → What can I use instead of fish sauce?
Use vegetarian fish sauce or additional soy sauce for a plant-based alternative.
- → Is this dish suitable for gluten-free diets?
Yes, simply choose gluten-free soy sauce to ensure suitability for gluten-free needs.
- → How spicy is this salad?
Spiciness depends on the amount of red chili used; add more or less to suit your preference.
- → What proteins pair well with this dish?
It pairs well with grilled meats, seafood, or tofu to create a balanced meal.
- → Can I add other vegetables?
Thinly sliced radish or bell pepper add color and crunch to the salad.