Pistachio Crusted Salmon

Experience a beautiful harmony of textures with this Pistachio-Crusted Salmon. This dish features succulent filets topped with a vibrant, crunchy nut and herb crust that is pan-seared to achieve a stunning golden finish. It is a sophisticated yet approachable meal that brings a touch of modern flair to your dinner table.

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Whether you are hosting a dinner party or looking for a nutritious weeknight meal, this recipe delivers on both appearance and flavor. The pistachio crust seals in the moisture, ensuring every bite of the fish is perfectly cooked and seasoned.

Ingredients

• Fish: 4 (6 oz/170 g) skinless salmon filets, Salt and freshly ground black pepper (to taste).
• Pistachio Crust: 3/4 cup (100 g) unsalted shelled pistachios (finely chopped), 1/4 cup (15 g) fresh parsley (finely chopped), 2 tbsp fresh dill (finely chopped), 1 tbsp lemon zest, 2 tbsp panko breadcrumbs, 2 tbsp olive oil.
• For Cooking: 2 tbsp olive oil, Lemon wedges (for serving).

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

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Instructions

Step 1

Pat the salmon filets dry with paper towels. Season both sides with salt and pepper.

Step 2

In a shallow bowl, combine chopped pistachios, parsley, dill, lemon zest, panko, and 2 tbsp olive oil. Mix well until evenly combined.

Step 3

Press the top side of each salmon filet into the pistachio mixture, coating it thickly and pressing gently to adhere.

Step 4

Heat 2 tbsp olive oil in a large nonstick skillet over medium heat.

Step 5

Place the salmon filets, crust side down, in the skillet. Cook for 3-4 minutes until the crust is golden brown.

Step 6

Carefully flip the filets and cook another 3-5 minutes, until the salmon is just cooked through and flakes easily with a fork (internal temperature should reach 125–130°F/52–54°C for medium).

Step 7

Remove from the pan and let rest for 2 minutes. Serve with lemon wedges.

Zusatztipps für die Zubereitung

You can easily customize the herb profile by substituting parsley and dill with fresh basil or tarragon. To complete the meal, pair this dish with a crisp Sauvignon Blanc or a dry Riesling.

Varianten und Anpassungen

For a gluten-free version, simply use gluten-free panko breadcrumbs or omit the breadcrumbs entirely, as the pistachios provide ample crunch on their own.

Serviervorschläge

This salmon is delicious when paired with a side of roasted seasonal vegetables or a crisp, fresh green salad to balance the richness of the nuts.

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Enjoy this vibrant and flavorful salmon dish while it is warm, finished with a final squeeze of fresh lemon to brighten the nutty crust.

Perfect for baking small heart-shaped cakes, brownies, and quiches for intimate celebrations and sweet homemade desserts.

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Common Questions

→ How do I ensure the pistachio crust sticks well to the salmon?

Pat the salmon dry before coating and press the pistachio mixture firmly onto the filet to help it adhere during cooking.

→ Can I substitute the herbs in the crust?

Yes, parsley and dill can be swapped for basil or tarragon to create a different flavor profile.

→ Is this dish gluten-free?

Use gluten-free panko breadcrumbs or omit them to keep the dish gluten-free.

→ What is the recommended internal temperature for cooking the salmon?

Cook salmon until it reaches an internal temperature of 125–130°F (52–54°C) for a medium, flaky texture.

→ What side dishes pair well with pistachio-crusted salmon?

Roasted vegetables or a fresh green salad complement the dish nicely, along with a crisp white wine like Sauvignon Blanc or Riesling.