Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni make a fun, bite-sized treat that's perfect for parties, snacks, or family gatherings. These mini pepperoni pizza pinwheels are simple to prepare and always a big hit with both kids and adults.
The first time I made these pinwheels, my kids couldn't stop eating them warm straight from the oven. They loved helping roll the pastry and sprinkle the cheese—a great way to get everyone involved in the kitchen.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce or Marinara: 3 tbsp, for spreading
- Mozzarella Cheese: 100 g (1 cup) shredded
- Pepperoni Slices: 50 g (about 24 slices) mini or regular
- Parmesan Cheese (optional): 1 tbsp grated
- Egg: 1, beaten (for egg wash)
- Dried Italian Herbs or Oregano (optional): 1 tsp
Instructions
- Prep & Oven:
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Prepare Pastry:
- Unroll pastry onto a lightly floured surface with the longer side facing you.
- Add Sauce & Cheese:
- Spread pizza sauce over the pastry, leaving a 1 cm border. Sprinkle mozzarella evenly on top.
- Add Toppings:
- Lay out pepperoni slices over cheese. Add Parmesan and herbs if desired.
- Roll & Slice:
- Roll pastry from the long edge into a tight log. Pinch to seal. Slice into 1.5 cm thick pieces.
- Arrange & Egg Wash:
- Place pinwheels cut side up on tray, spacing apart. Brush each with beaten egg.
- Bake:
- Bake for 18–20 min until golden and puffed.
- Serve:
- Let cool briefly. Serve warm.
Save These pizza pinwheels became our go-to for every birthday celebration—everyone gathers in the kitchen to help assemble, and the trays vanish in seconds once they're out of the oven.
Swaps & Variations
Try swapping pepperoni for cooked sausage or sliced mushrooms for a vegetarian twist, or add diced bell peppers for extra color and crunch.
Serving Suggestions
Serve these pinwheels with extra marinara sauce for dipping, or sprinkle with chopped fresh basil after baking for extra flavor.
Nutrition Info
Each pinwheel has about 75 calories, 5 g fat, 6 g carbohydrates, and 3 g protein—a tasty, portion-controlled snack.
Save With just a handful of ingredients and easy steps, these pizza pinwheels deliver big flavor. Enjoy fresh from the oven for unbeatable crispy goodness!
Common Questions
- → How do I get puff pastry extra crispy?
Make sure to preheat the oven well and brush the pinwheels with egg wash before baking to encourage a golden, crispy finish.
- → Can I use a different meat or topping?
Absolutely. Try cooked sausage, mushrooms, or bell peppers as tasty alternatives to pepperoni.
- → Should I thaw the puff pastry before using?
Yes, thawing the puff pastry makes it easier to roll and shape without cracking.
- → What is the best way to slice the roll?
Use a sharp knife and cut into 1.5 cm (½ inch) thick slices to keep pinwheels intact during baking.
- → Can I prepare these pinwheels ahead of time?
You can prepare and slice them in advance, then refrigerate before brushing with egg and baking when needed.