Crispy golden pinwheels loaded with zesty sauce, mozzarella, and pepperoni for tasty snacks or appetizers.
# What You'll Need:
→ Puff Pastry
01 - 1 sheet ready-rolled puff pastry, thawed
→ Sauce & Cheese
02 - 3 tablespoons pizza sauce or marinara
03 - 1 cup shredded mozzarella cheese
→ Toppings
04 - About 24 slices mini pepperoni
05 - 1 tablespoon grated Parmesan cheese (optional)
→ For Finishing
06 - 1 egg, beaten (for egg wash)
07 - 1 teaspoon dried Italian herbs or oregano (optional)
# Method Steps:
01 - Set oven temperature to 400°F and line a baking tray with parchment paper.
02 - Unroll puff pastry onto a lightly floured surface with the longer side facing you.
03 - Spread pizza sauce evenly over the pastry, leaving a ½-inch border around the edges.
04 - Sprinkle shredded mozzarella cheese evenly over the sauce.
05 - Distribute mini pepperoni slices evenly over the cheese, then sprinkle Parmesan and Italian herbs if desired.
06 - Starting from the long side, roll the pastry tightly into a log and pinch the edge to seal.
07 - Cut the log into ½-inch thick slices with a sharp knife and arrange them cut side up on the prepared tray, spaced slightly apart.
08 - Brush each pinwheel with the beaten egg for a golden finish.
09 - Bake for 18 to 20 minutes until golden brown and puffed.
10 - Remove from the oven and let cool slightly before serving.
