Save Discover the refreshing taste of the coast with this Chilli Lime Shrimp Ceviche. This vibrant appetizer combines tender raw shrimp cured in citrus with a spicy kick of chilli and the creamy texture of ripe avocado. It is a light, zesty dish that captures the essence of Latin American cuisine in every bite.
Save The secret to this ceviche lies in the marinating process, where the acidity of the lime juice transforms the shrimp into a succulent, opaque delicacy. Paired with crisp cucumber and juicy tomatoes, it is the perfect starter for any summer gathering.
Ingredients
- 400 g (14 oz) raw shrimp, peeled, deveined, and cut into 1 cm (½ inch) pieces
- 120 ml (½ cup) freshly squeezed lime juice (about 4–5 limes)
- 1 small red onion, finely diced
- 1 medium jalapeño or red chilli, seeded and finely chopped
- 1 garlic clove, minced
- ½ tsp sea salt
- 1 ripe avocado, diced
- 2 medium tomatoes, seeded and diced
- 1 small cucumber, peeled, seeded, and diced
- 3 tbsp fresh cilantro, finely chopped
- To serve: Lime wedges, Tortilla chips or tostadas (optional)
Instructions
- Step 1
- In a glass or ceramic bowl, combine shrimp and lime juice. Stir to coat. Cover and refrigerate for 30 minutes, stirring halfway through, until shrimp turns opaque and cooked.
- Step 2
- Add red onion, jalapeño, garlic, and salt to the shrimp. Mix well and let sit for 5 minutes.
- Step 3
- Gently fold in avocado, tomatoes, cucumber, and cilantro. Taste and adjust salt or chilli as needed.
- Step 4
- Serve chilled, garnished with lime wedges and accompanied by tortilla chips or tostadas if desired.
Zusatztipps für die Zubereitung
Always use a glass or ceramic mixing bowl for this recipe, as the lime juice can react with metal. Ensure you use a sharp knife and cutting board to achieve a fine dice on the vegetables, which ensures a perfect balance of flavors in every spoonful.
Varianten und Anpassungen
If you prefer extra heat, feel free to add more chilli or a dash of your favorite hot sauce. For a slightly different citrus profile, you can substitute lemon juice for half of the lime juice.
Serviervorschläge
This ceviche is best served immediately and chilled. Present it with lime wedges and crispy tortilla chips or tostadas for a delightful crunch that complements the soft shrimp and avocado.
Save Whether you are hosting a dinner party or looking for a light lunch, this Chilli Lime Shrimp Ceviche is guaranteed to impress with its bright colors and bold, spicy flavors.
Common Questions
- → How can I tell when the shrimp is ready?
Shrimp turns opaque and firm after marinating about 30 minutes in lime juice, indicating it's ready to eat.
- → Can I adjust the spiciness level?
Yes, modify the amount of chilli or jalapeño to suit your taste, or add hot sauce for extra heat.
- → What are good serving suggestions?
Serve chilled with lime wedges and tortilla chips or tostadas for a crunchy contrast.
- → Is it necessary to use raw shrimp?
Raw shrimp is preferred as it cooks gently in the lime juice, creating a tender texture and fresh taste.
- → Can I substitute the lime juice?
Yes, substituting half the lime juice with lemon juice offers a slightly different citrus note.