Air Fried Crab Wontons

Experience the perfect crunch with these Air Fried Wontons, a delightful Asian-American inspired appetizer that brings the classic flavors of crab and cream cheese to your home kitchen. By using an air fryer, you achieve a golden, crispy exterior without the heavy oil of traditional deep-frying, making these a crowd-pleasing snack that feels light yet indulgent.

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Whether you are hosting a gathering or simply looking for a gourmet snack, these wontons are incredibly versatile. The creamy filling stays warm and luscious inside its crisp shell, creating a beautiful contrast in every bite.

Ingredients

• Filling: 115 g (4 oz) cream cheese, softened; 100 g (3.5 oz) crab meat (fresh, canned, or imitation), drained and flaked; 2 spring onions, finely sliced; 1 garlic clove, minced; 1 tsp soy sauce; 1/2 tsp Worcestershire sauce; 1/4 tsp ground black pepper; 1/4 tsp salt.
• Wontons: 24 square wonton wrappers; Small bowl of water (for sealing).
• Cooking: Cooking spray or a small amount of vegetable oil.
• Dipping Sauce (Optional): 2 tbsp sweet chili sauce; 1 tbsp soy sauce.

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

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Instructions

Step 1

In a medium bowl, mix together the cream cheese, crab meat, spring onions, garlic, soy sauce, Worcestershire sauce, pepper, and salt until smooth and well combined.

Step 2

Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center.

Step 3

Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air, and seal the edges firmly. Optionally, bring the two corners together and seal to form a traditional wonton shape.

Step 4

Repeat with remaining wrappers and filling.

Step 5

Lightly spray the wontons with cooking spray or brush with a small amount of oil.

Step 6

Preheat the air fryer to 190°C (375°F) for 3 minutes.

Step 7

Arrange wontons in a single layer in the air fryer basket, making sure they do not touch.

Step 8

Air fry for 7–9 minutes, turning halfway through, until golden brown and crisp.

Step 9

Serve hot with dipping sauce on the side.

Zusatztipps für die Zubereitung

For the best results, ensure your air fryer is fully preheated to 190°C (375°F). This initial heat helps seal the wrapper quickly and prevents the filling from leaking. Always arrange the wontons in a single layer with space between them; if they touch, they will steam rather than crisp up.

Varianten und Anpassungen

You can easily customize the filling to suit your taste. For a spicier kick, add a dash of Sriracha or red chili flakes. If you prefer a different protein, substitute the crab with finely chopped cooked shrimp, or simply leave the crab out for a classic vegetarian cream cheese wonton.

Serviervorschläge

These wontons are best enjoyed immediately while hot and crunchy. Serve them with a side of sweet chili sauce, soy sauce, or a mixture of both for a balanced dip. They also pair excellently with a hot bowl of ramen or a fresh Asian-style salad.

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With their irresistible crunch and savory-creamy interior, these Air Fried Wontons are sure to become a staple in your appetizer rotation. Enjoy the gourmet taste of a restaurant favorite right from your own kitchen!

Perfect for baking small heart-shaped cakes, brownies, and quiches for intimate celebrations and sweet homemade desserts.

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Common Questions

→ Can I use frozen crab meat for the filling?

Yes, thaw frozen crab meat thoroughly and drain excess moisture before mixing to maintain the right filling texture.

→ What is the best way to seal wontons effectively?

Moisten the edges of the wrapper with water before folding and pressing firmly to ensure a tight seal that prevents filling leakage.

→ How do I achieve a crispy texture without deep frying?

Air frying at 190°C (375°F) for 7 to 9 minutes crisps the wontons evenly with little to no oil, producing a light, crunchy finish.

→ Can I substitute the crab for another ingredient?

Yes, finely chopped cooked shrimp or a vegetarian option such as finely diced mushrooms can be used as an alternative filling.

→ What dipping sauces complement these wontons?

Sweet chili sauce, soy sauce, or a mixture of both enhance the savory filling with contrasting sweet and salty notes.

→ Is it necessary to use cooking spray or oil before air frying?

Lightly spraying or brushing oil helps achieve a golden, crispy exterior but can be omitted for a lower-fat option, though texture may be less crisp.