Save This cloud coffee recipe creates a gorgeously fluffy whipped coffee topping to swirl into milk for a dreamy pick-me-up. Quick to make and incredibly satisfying, it lets you enjoy cafe-level treats right at home with just a few pantry staples.
The first time I tried this was when coffee shops were all closed and I craved something special. It instantly became my favorite afternoon treat to make with my kids on lazy weekends.
Ingredients
- instant coffee granules: this gives the signature frothy top and bold coffee flavor choose a high quality instant coffee for best results
- granulated sugar: this helps stabilize the whipped topping you can use more or less depending on your sweet tooth
- hot water: use just-off-the-boil water to help dissolve the coffee and sugar completely
- milk: your choice of dairy or any plant-based milk creates a creamy base oat or almond milk add a touch of natural sweetness
- ice cubes: completely optional but makes this extra refreshing and perfect for warm days
Instructions
- Combine the Coffee Mix:
- In a medium mixing bowl add your instant coffee granules sugar and hot water Make sure the water is freshly boiled as this will help everything dissolve smoothly
- Whip the Coffee Mixture:
- Using a hand mixer or sturdy whisk beat the mixture vigorously The goal is to whip for at least two to four minutes Keep going until it becomes pale thick and holds soft peaks like mousse This is when the magic happens and you get that cloudlike texture
- Prepare the Glasses:
- Fill two glasses with your chosen milk cold from the fridge Add a handful of ice cubes if you want your drink extra chilled
- Spoon on the Coffee Cloud:
- Carefully divide the whipped coffee mixture between the two glasses The thick topping will float beautifully If you love presentation make gentle swirling motions to create elegant peaks
- Finish and Enjoy:
- Give your drink a gentle swirl right before sipping You can fully stir in the whip or just mix a little for a marbled effect Savor immediately while the cloud topping is airy and fluffy
Save I love using vanilla almond milk for a hint of extra flavor and sometimes add a pinch of cinnamon on top My kids always argue over whose coffee cloud looks fluffiest and it turns our kitchen into a little cafe every Sunday morning
Storage Tips
You can make the whipped coffee mixture ahead of time and keep it in the fridge for a few hours It will begin to lose volume after about four hours so for best texture whip just before serving If you have leftovers simply rewhip for a few seconds before using
Ingredient Substitutions
Try coconut sugar or brown sugar for a different sweetness profile Plant-based milks like soy oat or coconut keep things dairy free A decaf instant coffee works if you want the treat without the buzz
Serving Suggestions
Dress up the drink with a dusting of cocoa powder or ground cinnamon for visual flair and extra depth Add a drizzle of maple syrup if you like more sweetness Serve with ice cream for a true dessert coffee
Save Enjoy making this fun cloud coffee at home with your loved ones and savor each creamy sip while it is at its cloudlike best.
Common Questions
- → What is the texture of cloud coffee?
Cloud Coffee delivers a frothy, creamy topping over chilled milk, creating a light, silky mouthfeel for each sip.
- → Can I use plant-based milk?
Absolutely. Oat, almond, or soy milk provide excellent dairy-free bases while preserving taste and texture.
- → How do I whip the coffee mixture?
Use a hand mixer or whisk to beat instant coffee, sugar, and hot water until thick, glossy peaks form.
- → Is it possible to adjust sweetness?
For a less sweet profile, reduce the sugar to one tablespoon, keeping flavor balanced but lighter.
- → Do I need ice for serving?
Ice cubes are optional but recommended for a chilled, refreshing beverage, especially on warm days.
- → How can I add extra flavor?
Sprinkle cocoa powder or cinnamon atop the froth to enhance aroma and compliment the coffee’s richness.