Cloud Coffee Whipped Creamy (Printer View)

A creamy, whipped coffee beverage with bold flavor and a frothy finish. Quick, trendy and satisfying.

# What You'll Need:

→ Coffee Mixture

01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ To Serve

04 - 2 cups milk (dairy or plant-based)
05 - Ice cubes (optional)

# Method Steps:

01 - Place instant coffee granules, granulated sugar, and hot water into a medium mixing bowl.
02 - Using a hand mixer or whisk, beat vigorously for 2 to 4 minutes, until mixture becomes pale, thick, and frothy.
03 - Divide cold milk evenly between two serving glasses. Add ice cubes according to preference.
04 - Spoon the whipped coffee mixture over the milk in each glass.
05 - Swirl gently or stir before drinking to combine flavors as desired.

# Expert Advice:

01 -
  • ready in five minutes from start to finish
  • uses pantry staples you already have
  • completely customizable with different milks and sweeteners
  • looks impressive but could not be simpler to whip up
  • easily made vegan or gluten free
02 -
  • high in caffeine
  • satisfies coffee cravings with just three main ingredients
  • gluten free and vegetarian friendly
03 -
  • Always use a clean dry bowl for whipping as any grease can affect the fluffiness
  • If using a whisk whip rapidly with big circular motions for maximum air and volume
  • Taste your instant coffee on its own first if you do not like its plain flavor you will not like it whipped
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