Browse Every Recipe - Page Number 61

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Vibrant mango chickpea curry bursting with tropical flavors, coconut milk, and colorful bell peppers, perfect for quick vegan dinners.
Vegan Mango Coconut Curry #541

A creamy blend of mango, coconut, and chickpeas simmered with spices, served over soft rice.

Keto Mac Cheese Cauliflower Bacon #542
Keto Mac Cheese Cauliflower Bacon #542

Low-carb creamy mac and cheese made with roasted cauliflower and topped with crunchy bacon crumbs.

Tender chicken cubes marinated in honey-lime sauce, grilled alongside zucchini and pineapple for a colorful summer skewer feast.
Honey Lime Grilled Chicken Skewers #543

Tender honey lime chicken skewers with zucchini and pineapple, grilled to juicy perfection.

A colorful one-pot turkey taco zucchini skillet with seasoned ground turkey, fresh vegetables, and melted cheese in a savory Tex-Mex sauce.
One-Pot Turkey Taco Zucchini #544

Lean turkey and zucchini combine with bold spices in a quick, flavorful skillet dish.

Smashed Garlic Potatoes with Crispy Oil, golden baby potatoes roasted until crispy and drizzled with fragrant garlic-infused olive oil.
Smashed Garlic Potatoes Crispy #545

Golden baby potatoes smashed, roasted crisp, and drizzled with fragrant garlic-infused olive oil.

Wild mushroom and garlic crostini with sautéed mushrooms and shaved Parmesan on crispy toasts.
Wild Mushroom Garlic Crostini #546

Sautéed wild mushrooms on garlicky toasts topped with Parmesan and thyme, perfect for a flavorful appetizer.

Zesty Chilli Lime Shrimp Ceviche with creamy avocado, fresh tomatoes, and cilantro, served chilled with lime wedges and tortilla chips.
Chilli Lime Shrimp Ceviche #547

Vibrant shrimp marinated in lime juice with chilli, avocado, and fresh herbs for a zesty, fresh starter.

A steaming pot of Asian Hot Pot with fresh vegetables, tofu, and thinly sliced beef simmering in savory broth at the table. Guests gather around, cooking ingredients in a communal, interactive dining experience. Vibrant colors and enticing aromas fill the air as everyone customizes their own bowls.
Asian Hot Pot Interactive #548

Lively interactive dish with fresh vegetables, proteins, and noodles simmered in a rich, aromatic Asian broth.

Golden candied yams soufflé with a light, airy texture and a sweet pecan crumble topping.
Candied Yams Soufflé Delight #549

Airy soufflé with creamy yams, warm spices, and a sweet candied pecan topping.