A creamy blend of mango, coconut, and chickpeas simmered with spices, served over soft rice.
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A creamy blend of mango, coconut, and chickpeas simmered with spices, served over soft rice.
Low-carb creamy mac and cheese made with roasted cauliflower and topped with crunchy bacon crumbs.
Tender honey lime chicken skewers with zucchini and pineapple, grilled to juicy perfection.
Lean turkey and zucchini combine with bold spices in a quick, flavorful skillet dish.
Golden baby potatoes smashed, roasted crisp, and drizzled with fragrant garlic-infused olive oil.
Sautéed wild mushrooms on garlicky toasts topped with Parmesan and thyme, perfect for a flavorful appetizer.
Vibrant shrimp marinated in lime juice with chilli, avocado, and fresh herbs for a zesty, fresh starter.
Lively interactive dish with fresh vegetables, proteins, and noodles simmered in a rich, aromatic Asian broth.
Airy soufflé with creamy yams, warm spices, and a sweet candied pecan topping.