Quick Weeknight Flames

Tender salmon and pasta combined with a creamy miso butter sauce and crisp bok choy.

Shrimp sautéed with fresh ginger and garlic over cauliflower rice, finished with a flavorful soy drizzle.

Savory meatballs glazed in teriyaki sauce atop steamed rice, garnished with cucumber and sesame seeds.

Thin, breaded pork or chicken cutlets fried to golden crisp with lemon wedges and classic sides.

Soft, golden rolls brushed with aromatic garlic butter and baked together for easy sharing.