Save A creamy, spiced dip that captures all the flavors of pumpkin pie—perfect for holiday gatherings and served with cookies, fruit, or graham crackers.
Pumpkin pie dip has quickly become a favorite in my kitchen for entertaining during Thanksgiving. The first time I brought it out, everyone gathered around, scooping with graham crackers and asking for the recipe.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Heavy cream or whipped topping: 120 ml (1/2 cup)
- Pumpkin puree: 240 g (1 cup), pure
- Light brown sugar: 100 g (1/2 cup)
- Powdered sugar: 60 g (1/4 cup)
- Vanilla extract: 1 tsp
- Ground cinnamon: 1½ tsp
- Ground ginger: ½ tsp
- Ground nutmeg: ¼ tsp
- Ground cloves: ⅛ tsp
- Salt: Pinch
Instructions
- Beat Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Main Ingredients:
- Add pumpkin puree, brown sugar, powdered sugar, and vanilla extract. Mix until fully combined and smooth.
- Mix in Spices:
- Sprinkle in the cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Mix well.
- Fold in Cream:
- Gently fold in the heavy cream or whipped topping until the dip is light and fluffy.
- Chill:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve with graham crackers, vanilla wafers, sliced apples, or ginger snaps.
Save This recipe is loved by the whole family—even picky eaters find themselves dipping just one more apple slice!
Required Tools
Mixing bowl, hand mixer or stand mixer, rubber spatula, measuring cups and spoons, serving bowl
Allergen Information
Contains milk from cream cheese and heavy cream. May contain gluten if cookies or crackers are not gluten-free. Check ingredient labels for allergen safety.
Nutritional Information
Per serving: Calories 195, Total Fat 11 g, Carbohydrates 22 g, Protein 2 g
Save Enjoy this easy pumpkin pie dip at your next holiday gathering—it will disappear fast!
Common Questions
- → Can I use canned pumpkin puree?
Yes, canned pure pumpkin works great. Make sure it's plain pumpkin, not pie filling for best flavor and texture.
- → Which dippers pair well with this dish?
Graham crackers, vanilla wafers, fresh apple slices, or ginger snaps complement the creamy, spiced dip perfectly.
- → Is it necessary to chill before serving?
Chilling helps the flavors meld and creates a thicker, fluffier consistency, enhancing the overall taste experience.
- → How do I make this lighter?
Substitute with reduced-fat cream cheese and lighter whipped topping to decrease calories and fat, while keeping creaminess.
- → Can I adjust the spices?
Absolutely. Customizing with extra cinnamon or a blended pumpkin pie spice lets you tailor the flavor to your preference.
- → How long does it keep in the fridge?
Store covered in the refrigerator for up to 3 days. Stir gently before serving to maintain a smooth texture.