Save Soft, tender muffin balls infused with sweet tea flavor, swirled with cinnamon sugar, and finished with a crunchy coating. This playful, crowd-pleasing treat is perfect for snacking or dessert, with every bite bursting with warmth and sweetness.
I first made these muffin balls for a weekend gathering, and everyone went wild for the sweet tea flavor paired with a cinnamon sugar swirl inside. Watching kids and adults reach for seconds was the highlight of our dessert table that afternoon.
Ingredients
- Sweet Tea Base: 1 cup (240 ml) strong brewed sweet tea, cooled; 1/3 cup (75 g) unsalted butter, melted; 1/2 cup (100 g) granulated sugar; 2 large eggs; 1 tsp vanilla extract
- Dry Ingredients: 2 cups (250 g) all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt
- Cinnamon Sugar: 1/2 cup (100 g) granulated sugar; 2 tsp ground cinnamon
- Topping: 1/4 cup (60 g) unsalted butter, melted (for rolling); Additional 1/2 cup (100 g) cinnamon sugar mixture (for coating)
Instructions
- Preheat and Prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Sweet Tea Mixture:
- In a large bowl, whisk together sweet tea, melted butter, sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients:
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Mix Wet and Dry:
- Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
- Prepare Cinnamon Sugar Filling:
- In a small bowl, mix 1/2 cup sugar with 2 teaspoons cinnamon.
- Shape Muffin Balls:
- Scoop out heaping tablespoons of dough. Flatten each slightly, sprinkle cinnamon sugar inside, then roll into a ball to seal filling.
- Bake:
- Arrange balls on baking sheet, spacing 2 inches apart. Bake for 16 to 18 minutes until lightly golden and set.
- Coat and Serve:
- Cool for 5 minutes. While still warm, roll each ball in melted butter, then coat in additional cinnamon sugar mixture. Serve warm or at room temperature.
Save My family loves gathering in the kitchen to help roll and coat these muffin balls. It's a hands-on treat that fills the house with delicious cinnamon aromas while everyone anticipates that first bite.
Pairings and Serving Ideas
Serve these muffin balls alongside a big pitcher of sweet tea or cold milk. They make a whimsical addition to brunch spreads or afternoon tea parties.
Storage and Freshness
Enjoy these muffin balls fresh for the best texture, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to revive their crunch.
Nutritional Information
Each muffin ball contains approximately 120 calories, 5 g fat, 17 g carbohydrates, and 2 g protein—making them a sweet, moderate-sized treat.
Save These muffin balls turn any moment into a special treat. Serve warm for the best flavor and crunch.
Common Questions
- → How do I achieve a tender, soft texture?
Mix the wet and dry ingredients just until combined, avoiding overmixing to keep the balls soft and light.
- → Can I customize the filling?
Yes, stir mini chocolate chips or chopped pecans into the dough before shaping for extra texture and flavor.
- → Is it necessary to use sweet tea?
Sweet tea provides a subtle, aromatic flavor. You may substitute with strong black tea and adjust sugar to taste.
- → How should I store leftover muffin balls?
Keep in an airtight container for up to 2 days. For best flavor, serve fresh or reheat briefly before eating.
- → Can these be made ahead for parties?
Prepare the dough and roll balls in advance, then bake and coat in cinnamon sugar just before serving for freshness.
- → What beverages pair well with these treats?
Pair with sweet tea, iced coffee, or a cold glass of milk for classic and refreshing combinations.