Save A tangy crunchy feast featuring crispy fried pickles a variety of pickled vegetables and a playful twist with pickle-wrapped bites perfect for true pickle enthusiasts.
I created this pickle lovers meal for a game night with friends and the crispy fried pickles quickly became everyone's favorite snack followed closely by the pickled-wrapped bites.
Ingredients
- Fried Pickles: 2 cups dill pickle chips or spears drained and patted dry 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper (optional) 1 tsp salt 1/2 tsp black pepper vegetable oil for frying
- Pickled-Wrapped Bites: 8 large dill pickle spears 8 slices Swiss or cheddar cheese 8 slices deli turkey or ham (optional omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots 1 cup pickled onions 1 cup pickled green beans 1 cup pickled jalapeños 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing 2 tbsp pickle brine 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt and black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine and fresh dill until well combined. Serve alongside the platter.
Save My kids love helping assemble the platter and choosing their favorite pickled veggies for their own plates everyone gets their own special combination.
Serving Suggestions
Pair the pickle lovers meal with crusty bread chips or even a crisp lager for a refreshing contrast. Dry Riesling also makes an excellent match with the tangy flavors.
Allergen Information
Contains milk (cheese buttermilk ranch dressing) wheat (flour) eggs (may be present in ranch dressing) possible soy (deli meats cheese). If using deli meats check for additional allergens always verify ingredient labels if concerned.
Required Tools
Shallow bowls mixing bowls deep skillet or heavy-bottomed saucepan slotted spoon paper towels toothpicks serving platter
Save This pickle-packed platter offers bold flavors and fun variety for any gathering try different pickled veggies for endless combinations.
Common Questions
- → What is the best pickle type for frying?
Dill pickle chips or spears work best because their firm texture stays crunchy after frying, offering bold tang and bite.
- → Can I make this dish vegan?
Yes, substitute vegan cheese and plant-based deli slices in the wrapped bites, and use egg-free ranch for the sauce.
- → How do I keep fried pickles crispy?
Fry in hot oil and drain on paper towels. Serve immediately to maintain their crunchy texture and avoid sogginess.
- → Which dipping sauce pairs well?
A ranch dressing with pickle brine and fresh dill adds tang while creamy texture balances the salty, crispy bites.
- → Can I make pickled-wrapped bites ahead?
Prepare and wrap the bites before serving, but refrigerate and cover tightly to maintain flavor and prevent drying.
- → What drinks complement this meal?
Try pairing with a crisp lager, dry Riesling, or bubbly water to refresh the palate between tangy, savory mouthfuls.