# What You'll Need:
→ Dough
01 - 1 ball (9 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt, to taste
07 - Black pepper, to taste
→ Toppings
08 - 2 cups shredded mozzarella cheese
09 - 1/2 cup sliced dill pickles
10 - 1 tablespoon red onion, thinly sliced (optional)
11 - 1 tablespoon fresh dill, for garnish
# Method Steps:
01 - Preheat oven to 480°F (250°C) or use highest setting. If using a pizza stone, place it in the oven prior to preheating.
02 - On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer onto a parchment-lined baking sheet or a pizza peel.
03 - In a mixing bowl, blend crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until thoroughly combined.
04 - Spread the crème fraîche sauce evenly over the dough, leaving a 1/2-inch border around the edge.
05 - Sprinkle shredded mozzarella evenly over the sauce layer.
06 - Arrange sliced dill pickles and red onion (if using) over the cheese.
07 - Bake for 12 to 15 minutes until the crust is golden brown and cheese is bubbling.
08 - Remove from the oven, garnish with fresh dill, slice, and serve immediately.
