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Pickle-in-a-Blanket Snack

Featured in: Spicy Snack Zone

This easy, vegetarian treat features crisp dill pickles and two types of cheese wrapped snugly in flour tortillas. Perfect for gatherings, these rolls blend tangy flavors with creamy textures and can be customized using herbs or mustard for extra zing. Quick to assemble and even easier to slice into bite-sized snacks, they pair well chilled and go great with a refreshing drink. Enjoy as a fun, flavorful snack that satisfies without cooking, and adapt to taste with different cheeses or cream cheese varieties. Serve whole or in pieces for convenient appetizers everyone will love.

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Updated on Tue, 04 Nov 2025 10:34:00 GMT
Crispy Pickle-in-a-Blanket rolls with creamy cheese, perfect for party snacks. Save
Crispy Pickle-in-a-Blanket rolls with creamy cheese, perfect for party snacks. | fireandbites.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made these for a summer picnic, and my friends loved the playful mix of flavors. The combination of tangy pickles and creamy cheese is unexpectedly addictive.

Ingredients

  • Flour tortillas: 4 large (8-inch), soft and fresh
  • Dill pickles: 4 whole, crisp and well drained
  • Cheddar cheese: 4 slices (swap for Swiss if preferred)
  • Cream cheese: 4 oz (115 g), softened for easy spreading
  • Chopped fresh dill: 2 tbsp (optional)
  • Finely diced red onion: 1 tbsp (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Arrange:
Lay out the tortillas on a clean surface.
Spread:
Evenly cover each tortilla with 1 oz of softened cream cheese.
Cheese:
Add a slice of cheddar cheese to the center of each tortilla.
Extras:
If using, sprinkle chopped dill and diced onion over the cheese, then drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll:
Tightly roll the tortilla around the pickle to enclose the filling.
Slice or Serve:
Cut each roll into 1-inch pieces for bites, or serve whole as desired.
Tangy Pickle-in-a-Blanket appetizers wrapped in tortillas for easy, delicious bites. Save
Tangy Pickle-in-a-Blanket appetizers wrapped in tortillas for easy, delicious bites. | fireandbites.com

My kids love helping roll these up, and it always turns snack time into a little party at home.

Required Tools

You will need a spreading knife, a cutting board, and a sharp knife for slicing.

Nutritional Information

Each serving contains 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Allergen Information

Contains gluten and dairy. Double-check all ingredients if you have sensitivities.

Deliciously stuffed Pickle-in-a-Blanket snack, ideal for picnics and gatherings. Save
Deliciously stuffed Pickle-in-a-Blanket snack, ideal for picnics and gatherings. | fireandbites.com

Serve these right away for crispness, or chill for extra neat slices. It’s a tangy twist sure to liven up any gathering.

Common Questions

→ What type of pickles should be used?

Large dill pickles are ideal for a tangy flavor and sturdy texture, but bread-and-butter pickles can add sweetness.

→ Can I substitute the cheese variety?

Absolutely. Try Swiss, provolone, or pepper jack for different flavors to complement the pickles.

→ How do I get neat slices?

Chill the rolls in the refrigerator for about 15 minutes before slicing to help them stay intact.

→ Are there options for extra flavor?

Add chopped dill, finely diced red onion, or a drizzle of mustard inside for extra zest and color.

→ Can this snack be made ahead of time?

Yes, make and refrigerate ahead. Serve chilled for a refreshing taste and easy handling.

Pickle-in-a-Blanket Snack

Tangy pickles and creamy cheeses wrapped in soft tortillas create a delightful vegetarian party snack.

Setup Duration
10 min
0
Complete Duration
10 min
Created by Logan Hayes

Recipe Type Spicy Snack Zone

Skill Level Easy

Cultural Background American

Output 4 Portion Count

Special Diet Info Meat-Free

What You'll Need

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method Steps

Phase 01

Prepare Tortillas: Lay out the flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a knife.

Phase 03

Add Cheese Slices: Place one slice of cheddar or Swiss cheese in the center of each prepared tortilla.

Phase 04

Incorporate Extras: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then drizzle with yellow mustard.

Phase 05

Add Pickles: Position one whole dill pickle along the edge of each tortilla.

Phase 06

Roll Up Wraps: Tightly roll up the tortilla around the pickle, securing all fillings inside.

Phase 07

Cut and Serve: Slice each roll into 1-inch portions using a sharp knife, or serve whole if preferred.

Kitchen Tools Needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheese and cream cheese.
  • Verify all packaging for additional allergen information.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g