Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a weekend movie night and they disappeared within minutes. They are so fun to make and perfect for sharing with family and friends.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prepare oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange pasta:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves dipping these in creamy yogurt sauce while chatting at the kitchen table. Even picky eaters ask for seconds!
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free and vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save 
Serve these pasta chips fresh for the best crunch and pair with your favorite dip. They are a hit at gatherings or as a fun snack!
Common Questions
- → What type of pasta works best?
Short varieties like penne, rigatoni, or farfalle hold seasonings and crisp well when baked or air-fried.
- → Can I use vegan cheese instead of Parmesan?
Yes, substitute Parmesan with nutritional yeast for a cheesy flavor suitable for vegan diets.
- → How do I ensure maximum crunch?
Make sure pasta is well dried after boiling and spread in a single layer. Air frying also increases crunchiness.
- → What dips pair well with these chips?
Serve alongside marinara, hummus, ranch, or yogurt-based dips for a tasty snack experience.
- → How should I store leftover chips?
Keep any leftovers in an airtight container at room temperature for up to two days to retain crispness.
- → Can I customize the seasoning blend?
Absolutely! Swap in ranch, zaatar, curry powder, or other favorites to create your own flavor variations.
