Matcha Peppermint Brownie Batter

Featured in: Sweet Heat Treats

This indulgent, single-serve batter marries earthy matcha with refreshing peppermint for a unique brownie experience. Combining cocoa and chocolate chips, it produces a fudgy texture that's ready in minutes. Mix dry ingredients with milk and butter, then heat briefly in a mug until just set. Perfect for a quick, comforting treat with easy adjustments for vegan preferences.

Updated on Fri, 28 Nov 2025 13:59:00 GMT
Steaming hot Matcha Peppermint Brownie Batter Mug Cake, a quick and easy single-serve dessert. Save
Steaming hot Matcha Peppermint Brownie Batter Mug Cake, a quick and easy single-serve dessert. | fireandbites.com

A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.

This mug cake quickly became my go-to when I crave something sweet without the fuss of a full dessert.

Ingredients

  • Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, pinch of salt
  • Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)

Instructions

Step 1:
In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
Step 2:
Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
Step 3:
Fold in chocolate chips if using.
Step 4:
Microwave on high for 50>70 seconds, or until the top is just set but still fudgy in the center.
Step 5:
Let cool for 1>2 minutes before enjoying straight from the mug.
Fudgy, green Matcha Peppermint Brownie Batter Mug Cake, perfect for a fast, delicious treat. Save
Fudgy, green Matcha Peppermint Brownie Batter Mug Cake, perfect for a fast, delicious treat. | fireandbites.com

This recipe brings back cozy moments of enjoying quick treats when family visits unexpectedly.

Notes

For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free. Top with whipped cream or a dusting of powdered sugar for extra flair.

Required Tools

Microwave-safe mug, measuring spoons, small whisk or fork

Allergen Information

Contains dairy (milk butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.

Enjoy a warm, single Matcha Peppermint Brownie Batter Mug Cake with melty chocolate chips. Save
Enjoy a warm, single Matcha Peppermint Brownie Batter Mug Cake with melty chocolate chips. | fireandbites.com

Enjoy this quick treat anytime you want a comforting dessert without the wait.

Common Questions

How long should I microwave the batter?

Microwave on high for 50 to 70 seconds until the top is set but the center remains fudgy.

Can I use plant-based milk instead of dairy milk?

Yes, plant-based milk works well and can make the batter vegan-friendly when combined with coconut oil.

What adjustments can I make for a stronger peppermint flavor?

Increase the peppermint extract slightly to enhance the cool mint notes without overpowering flavors.

Is it necessary to include chocolate chips?

Chocolate chips are optional but add extra richness and texture to the batter.

How can I make this a vegan treat?

Use plant-based milk, substitute butter with coconut oil, and choose dairy-free chocolate chips.

What tools do I need for preparation?

A microwave-safe mug, small whisk or fork, and measuring spoons are sufficient for quick preparation.

Matcha Peppermint Brownie Batter

Fudgy brownie batter with matcha and peppermint flavors, ready quickly for a tasty single mug serving.

Setup Duration
5 min
Time at Heat
1 min
Complete Duration
6 min
Created by Logan Hayes

Recipe Type Sweet Heat Treats

Skill Level Easy

Cultural Background Fusion

Output 1 Portion Count

Special Diet Info Meat-Free

What You'll Need

Dry Ingredients

01 2 tbsp all-purpose flour
02 1 1/2 tbsp unsweetened cocoa powder
03 1 tbsp granulated sugar
04 1/2 tbsp matcha powder
05 1/8 tsp baking powder
06 Pinch of salt

Wet Ingredients

01 2 tbsp whole milk (or plant-based alternative)
02 1 tbsp melted unsalted butter (or coconut oil)
03 1/4 tsp peppermint extract
04 1 tbsp chocolate chips (optional)

Method Steps

Phase 01

Combine dry ingredients: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until evenly blended.

Phase 02

Incorporate wet ingredients: Add milk, melted butter, and peppermint extract to the dry mixture and stir until a smooth batter forms.

Phase 03

Add chocolate chips: Fold in chocolate chips if using, ensuring even distribution throughout the batter.

Phase 04

Microwave cooking: Microwave on high for 50 to 70 seconds, or until the top is set but the center remains fudgy.

Phase 05

Cool and serve: Allow the mug cake to cool for 1 to 2 minutes before enjoying directly from the mug.

Kitchen Tools Needed

  • Microwave-safe mug
  • Measuring spoons
  • Small whisk or fork

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips).
  • Verify ingredient labels to accommodate any personal allergies.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 260
  • Fats: 14 g
  • Carbohydrates: 32 g
  • Proteins: 4 g