# What You'll Need:
→ Dry Ingredients
01 - 2 tbsp all-purpose flour
02 - 1 1/2 tbsp unsweetened cocoa powder
03 - 1 tbsp granulated sugar
04 - 1/2 tbsp matcha powder
05 - 1/8 tsp baking powder
06 - Pinch of salt
→ Wet Ingredients
07 - 2 tbsp whole milk (or plant-based alternative)
08 - 1 tbsp melted unsalted butter (or coconut oil)
09 - 1/4 tsp peppermint extract
10 - 1 tbsp chocolate chips (optional)
# Method Steps:
01 - In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until evenly blended.
02 - Add milk, melted butter, and peppermint extract to the dry mixture and stir until a smooth batter forms.
03 - Fold in chocolate chips if using, ensuring even distribution throughout the batter.
04 - Microwave on high for 50 to 70 seconds, or until the top is set but the center remains fudgy.
05 - Allow the mug cake to cool for 1 to 2 minutes before enjoying directly from the mug.
