Save A playful girl dinner platter is perfect for those days when you crave something light, customizable, and fun. It brings together a mix of snacks, cheeses, fruits, dips, and crunch for effortless sharing or solo snacking.
I started making these snack boards when I wanted a meal that felt indulgent but was still a breeze to put together. Sometimes I set out a platter just for myself; other times, it becomes a centerpiece for impromptu gatherings with friends.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers (gluten-free optional): 1/2 cup
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange cheeses & meats:
- Place sliced brie, cubed cheddar, crumbled goat cheese, and meats if using on a large platter, spacing them out for visual appeal.
- Add vegetables & fruits:
- Cluster cucumber slices, carrot sticks, cherry tomato halves, artichoke hearts, apple slices, and grapes around the cheeses.
- Place dips & spreads:
- Spoon hummus, tzatziki, and fig jam into small bowls and nestle them alongside other ingredients.
- Fill with crunch:
- Complete the platter by filling gaps with mixed nuts, crackers, and pita chips.
- Garnish:
- Scatter fresh herbs over the platter if desired. Serve immediately.
Save Making a girl dinner platter became a favorite after my family started requesting 'snacky meals' for movie nights. It always sparks conversation as everyone builds their own plates and shares favorites.
Required Tools
Use a large board or platter, small bowls for the dips, a cheese knife for slicing, and a paring knife for fruit and vegetables.
Allergen Information
Contains dairy, tree nuts, and gluten. Cured meats may have nitrates. For specific allergies, carefully read all packaging and select alternatives when appropriate.
Nutritional Information
Each serving is approximately 450 calories, with 28 g fat, 36 g carbohydrates, and 18 g protein.
Save This is your go-to meal when you want something quick, interactive, and delicious for any occasion. Let everyone build their own dream plate and enjoy!
Common Questions
- → What types of cheese work best?
Brie, sharp cheddar, and goat cheese offer a range of flavors and textures. Feel free to add your favorites like gouda or blue cheese.
- → How can I make it vegetarian or vegan?
Skip the meats and select plant-based cheeses and dips for a fully vegetarian or vegan platter.
- → What snacks fit gluten-free diets?
Use gluten-free crackers, chips, or rice cakes to accommodate gluten-free dietary needs.
- → Can I prepare this ahead of time?
Most ingredients can be prepared earlier, but assemble the platter just before serving to keep textures fresh.
- → Which dips pair well with this board?
Popular choices include hummus, tzatziki, and fig jam. Add other spreads like olive tapenade or roasted pepper dip for variety.
- → What beverages complement the platter?
Light white wine, sparkling water with citrus, or a refreshing iced tea are excellent choices for pairing.