Save A bold, savory-sweet loaf combining spicy cheddar, warm cinnamon sugar, and flaky biscuit muffins for a unique flavor explosion. This recipe is perfect for brunch or as a fun snack.
I first brought this out for a Saturday brunch, and everyone was intrigued by the fiery cheddar paired with cinnamon sugar. The contrast quickly became a favorite and added a playful twist to our table.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp
- Ground cinnamon: 2 tsp
- Unsalted butter (melted, slightly cooled): 1/2 cup (115 g)
- Buttermilk (cold): 1 cup (240 ml)
- Egg (large): 1
- Sharp cheddar cheese (shredded): 1 1/2 cups (150 g)
- Flamin Hot Cheetos (finely crushed): 1 cup (25 g)
- Cinnamon sugar topping: 1/4 cup (50 g) granulated sugar, 2 tsp ground cinnamon, 2 tbsp unsalted butter (melted)
Instructions
- Prepare loaf pan:
- Preheat oven to 350°F (175°C). Grease a standard 9x5-inch (23x13 cm) loaf pan and line with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Mix wet ingredients:
- In a separate bowl, whisk melted butter, buttermilk, and egg until combined.
- Combine wet and dry:
- Add wet ingredients to dry and stir until just combined (do not overmix).
- Add cheddar and Cheetos:
- Fold in the shredded cheddar and crushed Flamin Hot Cheetos until evenly distributed.
- Mix cinnamon sugar topping:
- In a small bowl, mix the topping sugar and cinnamon.
- Layer and top batter:
- Scoop large spoonfuls of the batter into the loaf pan, layer with half the cinnamon sugar topping in the middle, then finish with the remaining batter.
- Finish topping:
- Drizzle the top with melted butter and sprinkle remaining cinnamon sugar mixture.
- Bake:
- Bake for 32 to 38 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve:
- Cool in pan for 10 minutes, lift out, and cool completely on a wire rack before slicing.
Save This loaf quickly became our go-to for weekend family mornings, where everyone enjoys picking apart the muffin-like edges and sharing their favorite combos. The extra cinnamon sugar on top is always the first thing the kids go for.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, rubber spatula, parchment paper
Allergen Information
This loaf contains dairy, eggs, gluten, and Flamin Hot Cheetos may contain soy. Always check packages for updated allergen info.
Nutritional Information
Per serving: Calories 315, Total Fat 16 g, Carbohydrates 32 g, Protein 9 g.
Save Slice while slightly warm for the best texture. Enjoy with butter or cream cheese for an extra treat!
Common Questions
- → How can I make the loaf extra spicy?
Increase the Flamin Hot Cheetos or add a pinch of cayenne to boost heat in your bake.
- → Can I substitute the cheddar cheese?
Yes, pepper jack or a spicy cheese adds new dimensions and flavor profile to the loaf.
- → What is the best way to serve the loaf?
Slice and enjoy warm with butter or cream cheese for a comforting brunch or snack.
- → Which pan should I use for baking?
A standard 9x5-inch loaf pan delivers optimal results; parchment paper eases removal.
- → Does this contain common allergens?
Contains wheat, dairy, and eggs. Double-check Flamin Hot Cheetos for soy or milk content.
- → Can this loaf be made ahead?
Yes, bake and fully cool before wrapping; gently reheat slices to restore freshness.