Fireworks Brie Tartlets

Featured in: Sweet Heat Treats

These elegant tartlets combine creamy Brie cheese nestled in flaky puff pastry, topped with vibrant raspberry or fig preserves. Pomegranate seeds and fresh herbs add brightness and texture, making them perfect for festive gatherings. Preparation is quick and easy: bake until golden, then garnish and serve warm or at room temperature. A delightful appetizer that pairs wonderfully with sparkling wine or light whites.

Updated on Wed, 10 Dec 2025 10:45:00 GMT
Golden baked Fireworks Brie Tartlets, bursting with melty Brie, sweet preserves, and fresh herbs. Save
Golden baked Fireworks Brie Tartlets, bursting with melty Brie, sweet preserves, and fresh herbs. | fireandbites.com

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

This recipe was a hit at our last holiday party and always impresses guests with minimal effort.

Ingredients

  • Pastry: 1 sheet puff pastry, thawed
  • Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
  • Fruit & Toppings: 3 tbsp raspberry or fig preserves
  • Fruit & Toppings: 1/4 cup pomegranate seeds
  • Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
  • Garnish: Freshly ground black pepper
  • Garnish: 1 tbsp chopped pistachios (optional)

Instructions

Step 1:
Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:
Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:
Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:
Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
Step 5:
Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
Step 6:
Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:
Serve warm or at room temperature.
Warm Fireworks Brie Tartlets show off creamy Brie contrasting with jewel-toned pomegranate arils. Save
Warm Fireworks Brie Tartlets show off creamy Brie contrasting with jewel-toned pomegranate arils. | fireandbites.com

This dish always brings my family together during the holidays and sparks joy with every bite.

Notes

Pair with sparkling wine or a light white for the perfect complement.

Required Tools

Mini muffin tin, sharp knife, small spoon, baking sheet (optional)

Allergen Information

Contains Milk (Brie cheese), Wheat Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.

Enjoy these easy appetizers: savory Fireworks Brie Tartlets topped with fresh herbs and pistachios. Save
Enjoy these easy appetizers: savory Fireworks Brie Tartlets topped with fresh herbs and pistachios. | fireandbites.com

These tartlets are quick to prepare and perfect for impressing guests with minimal fuss.

Common Questions

What type of cheese is used in these tartlets?

Creamy Brie cheese is used, cut into cubes with the rind removed for smooth melting and rich flavor.

Can I substitute the fruit preserves?

Yes, apricot or cranberry preserves make excellent alternatives, offering different sweet and tart notes.

What pastry works best for this dish?

Puff pastry provides a flaky, buttery base that crisps beautifully in the oven.

Are there optional garnishes to enhance flavor?

Chopped pistachios add crunch and a nutty dimension, while microgreens offer fresh flair.

How should these tartlets be served?

They may be enjoyed warm or at room temperature, perfect for gatherings or celebrations.

Fireworks Brie Tartlets

Elegant Brie tartlets with fruit preserves, fresh herbs, and crunchy pomegranate seeds.

Setup Duration
15 min
Time at Heat
15 min
Complete Duration
30 min
Created by Logan Hayes

Recipe Type Sweet Heat Treats

Skill Level Easy

Cultural Background French-Inspired

Output 12 Portion Count

Special Diet Info Meat-Free

What You'll Need

Pastry

01 1 sheet puff pastry, thawed

Cheese

01 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes

Fruit & Toppings

01 3 tablespoons raspberry or fig preserves
02 1/4 cup pomegranate seeds
03 2 tablespoons chopped fresh chives or parsley

Garnish

01 Freshly ground black pepper
02 1 tablespoon chopped pistachios (optional)

Method Steps

Phase 01

Preheat oven and prepare pan: Preheat oven to 400°F. Lightly grease a mini muffin tin.

Phase 02

Prepare pastry cups: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.

Phase 03

Assemble tartlets: Place a Brie cube in each pastry cup and top with a spoonful of preserves.

Phase 04

Bake tartlets: Bake for 12 to 15 minutes until pastry is golden and the cheese has melted.

Phase 05

Cool and transfer: Remove from oven, let cool for 2 to 3 minutes, then carefully transfer tartlets to a serving platter.

Phase 06

Garnish and serve: Sprinkle with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.

Kitchen Tools Needed

  • Mini muffin tin
  • Sharp knife
  • Small spoon
  • Baking sheet (optional)

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), tree nuts (pistachios, if used). Verify labels for allergens.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 130
  • Fats: 8 g
  • Carbohydrates: 11 g
  • Proteins: 3 g