Fireworks Brie Tartlets (Printer View)

Elegant Brie tartlets with fruit preserves, fresh herbs, and crunchy pomegranate seeds.

# What You'll Need:

→ Pastry

01 - 1 sheet puff pastry, thawed

→ Cheese

02 - 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes

→ Fruit & Toppings

03 - 3 tablespoons raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tablespoons chopped fresh chives or parsley

→ Garnish

06 - Freshly ground black pepper
07 - 1 tablespoon chopped pistachios (optional)

# Method Steps:

01 - Preheat oven to 400°F. Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place a Brie cube in each pastry cup and top with a spoonful of preserves.
04 - Bake for 12 to 15 minutes until pastry is golden and the cheese has melted.
05 - Remove from oven, let cool for 2 to 3 minutes, then carefully transfer tartlets to a serving platter.
06 - Sprinkle with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Elegant and festive appetizer
  • Combines creamy Brie with vibrant fruit preserves
02 -
  • Try other preserves such as apricot or cranberry for variety
  • Garnish with microgreens for extra flair
03 -
  • Use fresh puff pastry for best texture
  • Don&t overfill pastry cups to prevent leaking
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