Save A bold and savory fusion of fluffy pancake bars infused with tangy dill pickles, spicy chili, and aromatic garlic creates an adventurous, umami-rich snack or brunch treat that will surprise your taste buds.
I first made these Dill Pickle Chili Garlic Monster Cake Pancake Bars for a weekend brunch when I wanted something a little wild and new. My friends were skeptical at first, but they were instantly hooked after just one bite thanks to the punchy flavors and irresistibly fluffy texture.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Chili flakes: 1 tsp
- Eggs: 3 large
- Whole milk: 1 1/2 cups
- Unsalted butter (melted): 1/3 cup
- Honey or maple syrup: 1 tbsp
- Dill pickles (finely chopped, well-drained): 1 cup
- Garlic cloves (minced): 4
- Scallions (thinly sliced): 1/2 cup
- Sharp cheddar cheese (shredded): 1/2 cup
- Fresh dill (chopped): 2 tbsp (plus extra for garnish)
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and chili flakes.
- Mix Wet Ingredients:
- In another bowl, beat eggs, then whisk in milk, melted butter, and honey until combined.
- Combine Mixtures:
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Add Flavor:
- Fold in chopped pickles, minced garlic, scallions, cheddar cheese, and dill.
- Bake:
- Spread batter evenly into the prepared pan. Bake for 22–25 minutes, until golden on top and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Cool in the pan for 10 minutes, then lift out and cut into bars. Garnish with extra dill if desired. Serve warm or at room temperature.
Save My family loved gathering around the table and sharing these quirky bars, each person picking out their favorite crunchy edge or gooey center—always with a little extra fresh dill sprinkled on top.
Required Tools
Mixing bowls, whisk, baking pan (9x13-inch), parchment paper, knife, cutting board, grater
Allergen Information
This recipe contains eggs, milk, wheat (gluten), and cheese. Always check labels on pickles and cheese for hidden allergens.
Nutritional Information
Each bar (approx.) contains: 180 calories, 8 g total fat, 20 g carbohydrates, and 6 g protein.
Save Serve these bars warm or at room temperature with a dollop of sour cream or Greek yogurt. Their unique savory flavor will liven up any brunch spread.
Common Questions
- → How do dill pickles affect the bars’ flavor?
Dill pickles bring a tangy, savory punch and moist texture, balancing the spicy and aromatic elements.
- → Can I make these bars ahead of time?
Yes, they can be baked, cooled, and stored airtight for up to two days. Reheat gently for best texture.
- → Are there vegan alternatives for this version?
Yes, use flax eggs, plant-based milk, and dairy-free cheese to maintain structure and flavor for vegan diets.
- → What toppings pair well with the bars?
Sour cream, Greek yogurt, or fresh herbs like extra dill create delicious contrasts and enhance the flavors.
- → How spicy are the bars?
They carry a mild heat from chili flakes. Add jalapeños or extra chili if a spicier result is preferred.