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Cream Soda Maple Ginger Pops

Featured in: Sweet Heat Treats

Enjoy playful muffin pops combining creamy soda, maple sweetness, and spicy ginger. These treats come together easily with simple mixing—as dry ingredients blend with maple, soda, butter, eggs, and vanilla. Crystallized ginger adds texture, and optional chocolate chips enhance indulgence. After baking, each muffin transforms into a pop with a stick for fun serving. The result is soft, flavorful, and perfect for snacking or dessert. Top with extra maple drizzle or pair with ice cream for more flavor. Their easy preparation makes them great for gatherings, and their fusion of classic American and creative flavors will appeal to kids and adults alike.

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Updated on Sun, 02 Nov 2025 10:54:00 GMT
Cream Soda Maple Ginger Biscuit Muffin Pops served on sticks, bursting with sweet flavors. Save
Cream Soda Maple Ginger Biscuit Muffin Pops served on sticks, bursting with sweet flavors. | fireandbites.com

A delightful fusion of creamy soda, maple sweetness, and spicy ginger baked into soft biscuit muffins, served on sticks for a playful treat. Preparation Time: 20 minutes Cooking Time: 18 minutes Total Time: 38 minutes Category: Dessert, Snack Difficulty: Easy Cuisine: American Fusion Yield: 12 pops Diet: Vegetarian

I was inspired to combine cream soda with maple and ginger after a family brunch where everyone wanted something both playful and comforting. These muffin pops quickly became a favorite for weekend treats.

Ingredients

  • All-purpose flour: 2 cups
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Ground ginger: 1/2 tsp
  • Salt: 1/4 tsp
  • Unsalted butter (melted and cooled): 1/2 cup
  • Pure maple syrup: 1/2 cup
  • Cream soda (room temperature): 1/2 cup
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Crystallized ginger (finely chopped): 1/3 cup
  • White chocolate chips (optional): 1/2 cup
  • Sturdy popsicle sticks: 12 (for serving)

Instructions

Preheat Oven:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease well.
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
Mix Wet Ingredients:
In a separate bowl, whisk together melted butter, maple syrup, cream soda, eggs, and vanilla extract until smooth.
Combine:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add-Ins:
Fold in the chopped crystallized ginger and white chocolate chips, if using.
Fill Muffin Cups:
Divide the batter evenly among the muffin cups.
Bake:
Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
Add Popsicle Stick:
Once just warm, insert a popsicle stick into the base of each muffin. Let cool completely before serving.
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| fireandbites.com

My kids love helping to insert the popsicle sticks and decorate each muffin pop. It turns snack time into a mini celebration and gives everyone a chance to enjoy dessert together.

Required Tools

Mixing bowls, whisk, muffin pan, paper liners or nonstick spray, cooling rack, popsicle sticks

Allergen Information

Contains wheat (gluten), eggs, milk (butter), and possibly soy (white chocolate chips). Always check product labels if using allergy-sensitive ingredients.

Nutritional Information

Calories per pop: 220. Total Fat: 8 g. Carbohydrates: 34 g. Protein: 3 g.

Light and fluffy Cream Soda Maple Ginger Biscuit Muffin Pops, drizzled with maple syrup. Save
Light and fluffy Cream Soda Maple Ginger Biscuit Muffin Pops, drizzled with maple syrup. | fireandbites.com

Bring these muffin pops to your next gathering for a sweet twist everyone will remember. They're as fun to make as they are to eat!

Common Questions

→ What gives these muffin pops their unique flavor?

Maple syrup, cream soda, and crystallized ginger create a sweet, creamy, and spicy profile for these muffin pops.

→ Can I replace crystallized ginger with another spice?

Yes, you can use cinnamon or nutmeg instead for a milder, warm spice flavor if preferred.

→ How do I keep the muffin pops moist?

Mix the batter just until combined and avoid overbaking. The maple syrup and soda help keep them tender.

→ Are these treats suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly. However, always check labels for allergens in chocolate chips.

→ Can I make these pops ahead of time?

Absolutely. Bake, cool, and store them in an airtight container. You can add sticks and drizzle before serving.

→ What is the best way to serve these muffin pops?

Try them with a glaze, extra maple syrup, or paired with vanilla ice cream to elevate their sweet, playful flavors.

Cream Soda Maple Ginger Pops

Soft muffin pops combine cream soda, maple syrup, and ginger for a sweet, flavorful bite on a stick.

Setup Duration
20 min
Time at Heat
18 min
Complete Duration
38 min
Created by Logan Hayes

Recipe Type Sweet Heat Treats

Skill Level Easy

Cultural Background American Fusion

Output 12 Portion Count

Special Diet Info Meat-Free

What You'll Need

Dry Ingredients

01 2 cups all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon baking soda
04 1/2 teaspoon ground ginger
05 1/4 teaspoon salt

Wet Ingredients

01 1/2 cup unsalted butter, melted and cooled
02 1/2 cup pure maple syrup
03 1/2 cup cream soda, at room temperature
04 2 large eggs
05 1 teaspoon vanilla extract

Add-Ins

01 1/3 cup crystallized ginger, finely chopped
02 1/2 cup white chocolate chips (optional)

Serving Components

01 12 sturdy popsicle sticks

Method Steps

Phase 01

Prepare Baking Pan: Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners or apply nonstick spray generously.

Phase 02

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, and salt until homogeneous.

Phase 03

Mix Wet Ingredients: In a separate bowl, blend melted butter, maple syrup, cream soda, eggs, and vanilla extract until smooth and fully emulsified.

Phase 04

Integrate Wet and Dry Components: Gradually combine wet mixture into dry ingredients, stirring just until incorporated. Avoid overmixing to ensure tender muffins.

Phase 05

Add Flavors and Inclusions: Gently fold in finely chopped crystallized ginger along with white chocolate chips if desired.

Phase 06

Portion the Batter: Distribute the batter evenly across the prepared muffin cups using a scoop or spoon.

Phase 07

Bake Muffins: Place pan in oven and bake for 16 to 18 minutes, or until a toothpick inserted into the center emerges clean.

Phase 08

Cool and Finish Pops: Allow muffins to rest in the pan for 5 minutes, then transfer to a wire cooling rack. While still warm, insert a popsicle stick into the base of each muffin, securing gently. Let cool completely before serving.

Kitchen Tools Needed

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Standard 12-cup muffin pan
  • Paper baking liners or nonstick spray
  • Wire cooling rack
  • 12 popsicle sticks

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat (gluten), eggs, milk (butter), and potentially soy (white chocolate chips). Verify all product labels if allergen-sensitive.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 220
  • Fats: 8 g
  • Carbohydrates: 34 g
  • Proteins: 3 g