Save Tangy cranberry-jalapeño dip meets savory tacos in this inventive fusion dish, combining sweet heat with creamy, cheesy flavors for a crowd-pleasing appetizer or main.
The first time I made this recipe, my friends couldn't believe how the cranberry balanced perfectly with jalapeño. It quickly became a requested dish for our game nights!
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Ingredients
- Cranberry Jalapeño Dip: 1 cup fresh cranberries (or thawed frozen), 2 medium jalapeños (seeded and finely diced), 1/4 cup chopped fresh cilantro, 2 green onions (finely sliced), 1/4 cup granulated sugar, 1/2 tsp salt, 8 oz cream cheese (softened), 1/2 cup sour cream, juice of 1 lime
- Tacos: 8 small flour or corn tortillas, 1 cup shredded mozzarella or Monterey Jack cheese, 1 cup shredded lettuce, 1/2 cup diced red onion, 1/2 cup chopped fresh cilantro
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Instructions
- Prepare the Cranberry Jalapeño Dip:
- In a food processor, pulse cranberries, jalapeños, cilantro, green onions, sugar, salt, and lime juice until finely chopped but not pureed. In a bowl, mix cream cheese and sour cream until smooth. Fold in the cranberry mixture until fully combined. Chill for at least 15 minutes.
- Warm the Tortillas:
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the Tacos:
- Spread a generous spoonful of cranberry jalapeño dip onto each tortilla. Top with shredded cheese, lettuce, red onion, and fresh cilantro.
- Serve:
- Serve immediately, optionally with extra lime wedges.
Save My family loves building their own tacos at the dinner table, and watching kids pick their favorite toppings makes dinner a fun experience for everyone.
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Required Tools
Food processor, mixing bowls, skillet for warming tortillas, knife and cutting board.
Allergen Information
This dish contains dairy and gluten if using flour tortillas. For gluten-free, select corn tortillas and double-check ingredient labels for safety.
Nutritional Information
Each taco has approximately 220 calories, 10 g total fat, 27 g carbohydrates, and 6 g protein (based on flour tortillas and cheese).
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Serve these tacos fresh for the best flavor. For leftovers, store the dip and toppings separately.
Common Questions
- → Can I use frozen cranberries?
Yes, thawed frozen cranberries work well and provide the same tart flavor for the dip.
- → How spicy are these tacos?
With seeded jalapeños, the heat is mild; leave seeds in for extra spiciness.
- → Are the tacos vegetarian?
Yes, the tacos are vegetarian but can include grilled chicken or turkey for added protein.
- → Is there a gluten-free option?
Absolutely! Use certified gluten-free corn tortillas instead of flour tortillas.
- → What cheese works best?
Shredded mozzarella or Monterey Jack melt smoothly and complement the dip's flavors.
- → Can the dip be used elsewhere?
Yes, enjoy the cranberry jalapeño dip as a spread for sandwiches or served with crackers.
- → How should leftovers be stored?
Store the dip separately in the refrigerator; assemble tacos fresh for best texture.
