Save Tangy cranberry-jalapeño dip meets savory tacos in this inventive fusion dish, combining sweet heat with creamy, cheesy flavors for a crowd-pleasing appetizer or main.
The first time I made this recipe, my friends couldn't believe how the cranberry balanced perfectly with jalapeño. It quickly became a requested dish for our game nights!
Ingredients
- Cranberry Jalapeño Dip: 1 cup fresh cranberries (or thawed frozen), 2 medium jalapeños (seeded and finely diced), 1/4 cup chopped fresh cilantro, 2 green onions (finely sliced), 1/4 cup granulated sugar, 1/2 tsp salt, 8 oz cream cheese (softened), 1/2 cup sour cream, juice of 1 lime
- Tacos: 8 small flour or corn tortillas, 1 cup shredded mozzarella or Monterey Jack cheese, 1 cup shredded lettuce, 1/2 cup diced red onion, 1/2 cup chopped fresh cilantro
Instructions
- Prepare the Cranberry Jalapeño Dip:
- In a food processor, pulse cranberries, jalapeños, cilantro, green onions, sugar, salt, and lime juice until finely chopped but not pureed. In a bowl, mix cream cheese and sour cream until smooth. Fold in the cranberry mixture until fully combined. Chill for at least 15 minutes.
- Warm the Tortillas:
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the Tacos:
- Spread a generous spoonful of cranberry jalapeño dip onto each tortilla. Top with shredded cheese, lettuce, red onion, and fresh cilantro.
- Serve:
- Serve immediately, optionally with extra lime wedges.
Save My family loves building their own tacos at the dinner table, and watching kids pick their favorite toppings makes dinner a fun experience for everyone.
Required Tools
Food processor, mixing bowls, skillet for warming tortillas, knife and cutting board.
Allergen Information
This dish contains dairy and gluten if using flour tortillas. For gluten-free, select corn tortillas and double-check ingredient labels for safety.
Nutritional Information
Each taco has approximately 220 calories, 10 g total fat, 27 g carbohydrates, and 6 g protein (based on flour tortillas and cheese).
Save Serve these tacos fresh for the best flavor. For leftovers, store the dip and toppings separately.
Common Questions
- → Can I use frozen cranberries?
Yes, thawed frozen cranberries work well and provide the same tart flavor for the dip.
- → How spicy are these tacos?
With seeded jalapeños, the heat is mild; leave seeds in for extra spiciness.
- → Are the tacos vegetarian?
Yes, the tacos are vegetarian but can include grilled chicken or turkey for added protein.
- → Is there a gluten-free option?
Absolutely! Use certified gluten-free corn tortillas instead of flour tortillas.
- → What cheese works best?
Shredded mozzarella or Monterey Jack melt smoothly and complement the dip's flavors.
- → Can the dip be used elsewhere?
Yes, enjoy the cranberry jalapeño dip as a spread for sandwiches or served with crackers.
- → How should leftovers be stored?
Store the dip separately in the refrigerator; assemble tacos fresh for best texture.