Save Sweet, savory, and delightfully aromatic, these skewers feature tender cheddar biscuit muffins brushed with maple bourbon butter and dusted with cinnamon sugar. Perfect for brunch, parties, or a unique appetizer.
The first time I made these for a weekend brunch, my family couldn&t get enough. The warm muffin halves soaked in maple bourbon butter were an instant hit and quickly disappeared from the platter.
Ingredients
- Biscuit Muffins: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 2 tablespoons granulated sugar, 1/2 cup unsalted butter (cold and cubed), 1 cup sharp cheddar cheese (shredded), 3/4 cup whole milk, 1 large egg
- Cinnamon Sugar Coating: 1/3 cup granulated sugar, 1 1/2 teaspoons ground cinnamon
- Maple Bourbon Butter: 1/4 cup unsalted butter, 2 tablespoons pure maple syrup, 1 tablespoon bourbon
- Assembly: 12 wooden skewers (soaked in water if grilling or baking further)
Instructions
- Prepare the oven and muffin tin:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix the dry ingredients:
- Whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar in a large bowl.
- Add butter:
- Cut cold cubed butter into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs.
- Incorporate cheese:
- Stir shredded cheddar cheese into the mixture.
- Combine wet ingredients:
- Beat milk and egg in a small bowl. Add to dry ingredients and gently mix until just combined (don&t overmix).
- Bake muffin cups:
- Divide dough evenly among muffin cups. Bake 16-18 minutes until golden and a toothpick comes out clean. Cool 5 minutes, then transfer to a wire rack.
- Make the cinnamon sugar coating:
- Combine 1/3 cup sugar and cinnamon in a shallow bowl.
- Prepare the maple bourbon butter:
- Melt 1/4 cup butter in a saucepan. Stir in maple syrup and bourbon, then remove from heat.
- Coat the muffins:
- Brush warm muffins generously with maple bourbon butter, then roll or sprinkle with cinnamon sugar.
- Make the skewers:
- Once cool enough to handle, cut each muffin in half horizontally. Thread 2-3 muffin halves onto each skewer, pressing gently.
- Serve:
- Drizzle with remaining maple bourbon butter before serving if desired.
Save Serving these muffin skewers after everyone helped build them together made brunch extra special. Kids loved stacking their own and the adults appreciated the aromatic maple bourbon butter.
Required Tools
Mixing bowls, pastry cutter or fork, muffin tin, small saucepan, pastry brush, wire rack, wooden skewers
Allergen Information
Contains: Wheat (gluten), dairy (butter, cheese, milk), egg. May contain traces of nuts or soy depending on cheese or flour brand. Always check product labels if concerned about allergens.
Nutritional Information
Per skewer: 235 calories, 12 g total fat, 23 g carbohydrates, 6 g protein
Save Enjoy these cinnamon sugar maple bourbon cheddar biscuit muffin skewers warm for the best flavor and texture. They are sure to become a brunch favorite!
Common Questions
- → How can I make these alcohol-free?
Simply omit the bourbon from the glaze or substitute with 1 teaspoon vanilla extract for similar depth.
- → What cheese is best for these muffins?
Sharp cheddar offers a rich flavor, though smoked cheddar adds even more savory depth.
- → Can the skewers be prepared ahead?
Yes, assemble in advance and reheat gently in a warm oven before serving for fresh flavor and texture.
- → What can I serve alongside?
Fresh fruit, yogurt dips, or herb butters create a colorful and delicious pairing at brunch or parties.
- → Are there any allergens present?
Contains wheat, dairy, and egg. Check ingredients for traces of nuts or soy depending on brand.