Save Sweet, savory, and delightfully aromatic, these skewers feature tender cheddar biscuit muffins brushed with maple bourbon butter and dusted with cinnamon sugar. Perfect for brunch, parties, or a unique appetizer.
The first time I made these biscuit muffin skewers, the warm maple bourbon aroma filled the kitchen and everyone rushed in with anticipation. Each bite is a cozy blend of flavor and texture that disappears quickly at family brunches.
Ingredients
- Biscuit Muffins: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 2 tablespoons granulated sugar, 1/2 cup unsalted butter (cold, cubed), 1 cup sharp cheddar cheese (shredded), 3/4 cup whole milk, 1 large egg
- Cinnamon Sugar Coating: 1/3 cup granulated sugar, 1 1/2 teaspoons ground cinnamon
- Maple Bourbon Butter: 1/4 cup unsalted butter, 2 tablespoons pure maple syrup, 1 tablespoon bourbon
- Assembly: 12 wooden skewers (soaked in water if grilling or baking further)
Instructions
- Preheat & Prep Muffin Tin:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar.
- Cut in Butter:
- Add cold cubed butter. Cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheddar:
- Stir in shredded cheddar cheese.
- Add Wet Ingredients:
- In a small bowl, beat milk and egg together. Add to dry ingredients and mix gently until just combined (do not overmix).
- Bake Muffins:
- Divide dough evenly among muffin cups. Bake 16 to 18 minutes, or until golden and a toothpick comes out clean. Cool 5 minutes in pan, then transfer to a wire rack.
- Make Cinnamon Sugar & Maple Bourbon Butter:
- Meanwhile, combine 1/3 cup sugar and cinnamon in a shallow bowl for coating. In a small saucepan, melt 1/4 cup butter. Stir in maple syrup and bourbon. Remove from heat.
- Coat Muffins:
- While muffins are still warm, brush generously with maple bourbon butter. Immediately roll or sprinkle with cinnamon sugar to coat.
- Skewer & Serve:
- Once cool enough to handle, cut each muffin in half horizontally. Thread 2 to 3 muffin halves onto each skewer, pressing gently to secure. Drizzle with any remaining maple bourbon butter before serving if desired.
Save When my children helped thread the muffin halves onto skewers, we made it a fun kitchen activity that ended with laughter around the table. Everyone agreed these biscuit skewers were the star of our brunch spread.
Required Tools
Mixing bowls, pastry cutter or fork, muffin tin, small saucepan, pastry brush, wire rack, wooden skewers
Nutritional Information (per skewer)
Calories: 235, Total Fat: 12 g, Carbohydrates: 23 g, Protein: 6 g
Category & Yield
Appetizer / Brunch, American cuisine, yield: 12 skewers, vegetarian, medium difficulty
Save Serve warm or reheat assembled skewers gently. A light drizzle of extra maple bourbon butter elevates the dish for guests.
Common Questions
- → How do I make the biscuit muffins fluffy?
Use cold butter, avoid overmixing, and bake until just golden for soft, tender muffins.
- → Can I omit bourbon in the butter?
Yes, replace bourbon with 1 teaspoon vanilla extract for a non-alcoholic version with enhanced aroma.
- → How do I prevent the muffins from sticking to skewers?
Soak wooden skewers in water and allow muffins to cool before threading gently onto skewers.
- → What variations work well with these skewers?
Try smoked cheddar for depth, or serve with fresh fruit for color and flavor balance on your platter.
- → Can I prepare the skewers ahead of time?
Yes, assemble skewers and reheat gently in a warm oven before serving for best texture and warmth.
- → What allergens are present in these skewers?
Contains wheat, dairy, and egg; always check ingredient labels for possible traces of nuts or soy.