Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake display was a hit at our last holiday gathering, bringing both compliments and smiles from guests.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save This recipe brings a joyful family moment as everyone helped tie ribbons and admire the sparkling stacks before the celebrations began.
Notes
Use dark, milk, or white chocolate coins as desired. Perfect for Hanukkah, Christmas, or party favors.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter.
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts, gluten, or other allergens depending on chocolate brand—always check labels.
Save With these simple steps, your chocolate gold coin stacks will impress and delight every guest.
Common Questions
- → How do I assemble the chocolate coin stacks?
Sort coins by size, stack 3-4 with largest at the bottom, and secure layers with royal icing or melted chocolate. Let set before decorating.
- → Can I customize the decorations on the stacks?
Yes, use festive ribbons, gift tags, holiday stickers, and edible gold glitter or sanding sugar to enhance the appearance.
- → What types of chocolate coins work best?
Foil-wrapped chocolate coins in dark, milk, or white varieties can be used depending on taste preference.
- → How long do the chocolate stacks stay fresh?
Store in a cool, dry place and consume within one week for best texture and flavor.
- → Are there any common allergens in the coins?
Chocolate coins typically contain milk and soy; some may have traces of nuts or gluten. Always check product labels.