# What You'll Need:
→ Chocolate Coins
01 - 36 to 48 foil-wrapped chocolate gold coins, assorted sizes, quality chocolate preferred
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate for stacking and adhesion
# Method Steps:
01 - Cover your workstation with parchment paper or a clean tray to ensure easy cleanup.
02 - Group chocolate coins by similar diameter to facilitate stacking.
03 - For each stack, choose 3 to 4 coins of descending size, placing the largest at the base.
04 - Apply a small amount of royal icing or melted chocolate between coins and press gently to adhere.
05 - Allow the stacks to rest for 5 to 10 minutes until the icing or chocolate has firmed.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, and attach gift tags or stickers if desired.
07 - Optionally, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Place the completed coin stacks on a decorative platter or arrange as a centerpiece.
