Save Plump shrimp tossed in spicy buffalo sauce, wrapped with crisp lettuce, creamy ranch, and tangy vegetables for a zesty, satisfying meal.
The first time I made these buffalo shrimp wraps for my family, they instantly became a weeknight favorite. The spicy shrimp paired with crunchy vegetables and creamy dressing create such a memorable combination.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, 1/4 tsp black pepper
- Buffalo Sauce: 1/4 cup (60 ml) hot sauce, 2 tbsp unsalted butter melted, 1 tsp honey
- Wraps & Fillings: 4 large flour tortillas, 1 cup iceberg lettuce shredded, 1/2 cup carrot julienned, 1/2 cup celery thinly sliced, 1/4 cup red onion thinly sliced, 1/3 cup ranch or blue cheese dressing
Instructions
- Season and Cook Shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Heat a large skillet over medium-high. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove from heat.
- Prepare Buffalo Sauce:
- In a separate bowl, mix hot sauce, melted butter, and honey. Toss cooked shrimp in the buffalo sauce until coated.
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble Wraps:
- Spread ranch or blue cheese dressing down the center of each tortilla. Add lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
- Roll and Serve:
- Roll up each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired. Serve immediately.
Save My kids always ask for seconds when these are on the table, and everyone loves customizing their wraps with favorite toppings.
Required Tools
Large skillet, mixing bowls, tongs or spatula, knife and cutting board make prep and assembly a breeze.
Allergen Information
This dish contains shellfish from shrimp, dairy from butter and ranch or blue cheese, and gluten in the tortillas.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 38 g, Protein: 25 g
Save Serve these wraps with crisp lager or chilled Sauvignon Blanc for a refreshing pairing. Enjoy the bold flavors and easy preparation any night of the week.
Common Questions
- → What type of shrimp works best?
Use large, peeled and deveined shrimp for the best texture and flavor balance in the dish.
- → Can I adjust the heat level?
Yes, increase hot sauce or add cayenne pepper to boost spiciness according to your preference.
- → Which dressings complement these wraps?
Ranch or blue cheese dressing enhances the flavors by adding creaminess to balance the spicy shrimp.
- → Is there a substitute for flour tortillas?
Gluten-free tortillas can be used for a gluten-sensitive diet without compromising texture.
- → How do I keep the wraps from becoming soggy?
Assemble just before serving and use crisp lettuce to maintain a fresh, firm texture inside the wrap.
- → What beverage pairs well with this dish?
Crisp lager or chilled Sauvignon Blanc complement the spicy and creamy elements effortlessly.