# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp salt
06 - 1/4 tsp black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Frank's RedHot)
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10-inch)
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup julienned carrot
13 - 1/2 cup thinly sliced celery
14 - 1/4 cup thinly sliced red onion
15 - 1/3 cup ranch or blue cheese dressing
# Method Steps:
01 - Combine shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl, tossing to coat evenly.
02 - Heat a large skillet over medium-high heat, cook shrimp for 2–3 minutes on each side until pink and opaque, then remove from heat.
03 - Mix hot sauce, melted butter, and honey in a separate bowl, then toss cooked shrimp in the sauce until fully coated.
04 - Heat tortillas in a dry skillet or microwave until pliable to facilitate wrapping.
05 - Spread ranch or blue cheese dressing along the center of each tortilla, layer shredded lettuce, carrots, celery, and red onion, then top with buffalo shrimp.
06 - Roll each tortilla tightly, folding in the ends to secure fillings. Slice in half if desired and serve immediately.
