Save Soft and golden, these Alfredo Garlic Spinach Pizza Rolls come packed with creamy homemade Alfredo sauce, sautéed garlic spinach, and melty cheese all swirled into an easy pizza dough. The result is a snack or appetizer that instantly elevates pizza night and guarantees a crowd-pleasing, cheesy pull in every bite. These rolls are perfect for gatherings, game day spreads, or even as a veggie-packed treat for kids.
I first made these for a cozy movie night, and my family devoured them right off the pan—now they are my potluck go-to. The creamy-spinach filling wins over even the pickiest eaters.
Ingredients
- Refrigerated pizza dough: gives you a quick start and soft, pillowy rolls. Look for dough with a slightly elastic texture for best results
- All-purpose flour: provides a gentle dusting so your dough never sticks, choose unbleached for a tender finish
- Heavy cream: is the base for ultra-luxurious Alfredo sauce. For a richer flavor, use fresh cream if available
- Unsalted butter: creates a silky Alfredo and a glossy finish. Always opt for real butter for authentic Italian taste
- Parmesan cheese: brings savory depth and a hint of saltiness. Go for freshly grated Parmesan if you can
- Fresh spinach: adds color and a burst of nutrients. Select leaves that are bright and crisp
- Olive oil: ensures a fragrant sauté for the spinach and garlic. Extra virgin delivers the most flavor
- Mozzarella cheese: stretches into gooey ribbons when baked. Whole milk mozzarella melts best
- Crushed red pepper flakes: offer a subtle heat that balances the creamy sauce
- Dried Italian herbs: infuse a classic pizzeria aroma and extra flavor, especially when sprinkled on top
- Salt and black pepper: are essential for seasoning every layer, use fine salt and freshly cracked pepper for best flavor
Instructions
- Make the Sauce:
- In a small saucepan, melt unsalted butter over medium heat then stir in minced garlic and cook for one minute until you can smell its fragrance. Pour in the heavy cream and allow it to reach a gentle simmer, stirring constantly so it does not scorch. Gradually add grated Parmesan cheese and stir until melted and creamy. Season with salt and black pepper to your taste then set aside and let cool slightly
- Sauté the Spinach:
- Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for around thirty seconds until it becomes aromatic. Toss in the rough-chopped spinach and cook, stirring frequently, until wilted and dark green, about two minutes. Add a pinch of salt and remove the pan from heat to let the mixture cool
- Roll Out the Dough:
- Lightly dust your countertop with all-purpose flour. Use a rolling pin to spread the pizza dough into a rectangle, approximately twelve by fifteen inches. Make sure the dough is even so the rolls bake uniformly
- Fill and Roll:
- Spread the homemade Alfredo sauce evenly over the dough, leaving a half-inch border on all sides. Distribute the sautéed spinach across the sauce, then sprinkle mozzarella cheese and a pinch of red pepper flakes if you like a gentle kick. Starting from the long edge, carefully roll the dough into a tight log, then pinch to seal the seam closed
- Slice and Arrange:
- Using a sharp knife dusted with flour, slice the dough log into twelve even pieces. Place each piece cut side up on a baking sheet lined with parchment paper, spacing them so they have room to rise and spread
- Top and Bake:
- Brush the tops with melted butter, then sprinkle generously with extra Parmesan cheese and dried Italian herbs or oregano. Bake in a preheated oven at four hundred degrees Fahrenheit for eighteen to twenty two minutes, until the rolls are puffed and deeply golden with bubbling cheese
- Cool and Serve:
- Let the rolls rest for a few minutes on the pan so the cheesy filling sets. Serve warm for the best gooey texture.
Save Spinach is my favorite addition because it reminds me of those family pizza nights when we tried to sneak veggies into every meal and these rolls quickly became the most requested treat. Making the sauce from scratch added a fresh touch that everyone noticed.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at three hundred fifty degrees Fahrenheit until warmed through. For longer storage, freeze the unbaked rolls on a tray, then transfer to a freezer bag. Bake straight from frozen, adding three or four minutes to the bake time. Prevent soggy bottoms by placing rolls on a rack or reheating uncovered in the oven.
Ingredient Substitutions
Feel free to swap arugula or kale in place of spinach for a peppery or earthy flavor. Add some cooked diced chicken or turkey for a heartier snack that satisfies even meat lovers. Dairy-free butter and plant-based cream work well for a lighter version if needed.
Serving Suggestions
Serve with extra Alfredo or marinara sauce for dipping for a restaurant-style appetizer. Pair with a crisp green salad and sparkling lemonade for a fun lunch. Pack into lunchboxes for a fun twist on sandwich days.
Cultural and Seasonal Touches
Pizza rolls are a playful twist introduced in American kitchens but bring the flavors of classic Italian comfort food. Try different fillings by adding seasonal veggies such as roasted red peppers in summer or sautéed mushrooms in fall. Add a sprinkle of nutmeg to the Alfredo for a traditional Italian flavor lift in winter.
Save With these Alfredo Garlic Spinach Pizza Rolls, your next gathering will have a fun, cheesy centerpiece everyone asks for. Enjoy fresh from the oven—these never last long!
Common Questions
- → Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works well for convenience, but homemade offers a richer, fresher taste.
- → What other greens can replace spinach?
Kale or arugula are excellent alternatives, giving a slightly different flavor and texture.
- → How do I store leftovers?
Keep rolls in an airtight container in the fridge for up to three days. Reheat until warm before serving.
- → Can I add extra protein?
Yes, sprinkle cooked, diced chicken over the spinach filling before rolling for added heartiness.
- → Is it possible to prepare ahead?
Prepare the rolls and refrigerate unbaked for up to a day. Bake just before serving for best texture.
- → What sauces pair well for dipping?
Warm Alfredo or a tangy marinara sauce complements the savory rolls perfectly for dipping.