Crusty artisan bread layered with a fragrant herb butter and finished with flaky sea salt.
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Crusty artisan bread layered with a fragrant herb butter and finished with flaky sea salt.
Tender reindeer meat slow-cooked with onions, broth, and lingonberries, topped with creamy sour cream.
Thin, breaded pork or chicken cutlets fried to golden crisp with lemon wedges and classic sides.
Hearty dumplings of grated potatoes filled with seasoned pork and beef, topped with a creamy bacon sauce.
Classic Norwegian dried cod gently baked and served with a smooth mustard sauce and potatoes.
Tender, juicy mici featuring spiced ground meats, grilled until crisp outside and soft inside, a Romanian classic.
A dark rye loaf with malt and caraway seeds offering robust aroma and hearty texture.
Tender spiced meatballs simmered in a rich, creamy brown sauce with traditional Scandinavian flavors.
Golden pork meatballs fried to juicy perfection with a side of tangy Danish pickles.