Caramelized onions and creamy Gruyère combine with tender pasta for a golden, comforting French-inspired bake.
We've found 648 matches here Viewing section 1 from 72
Caramelized onions and creamy Gruyère combine with tender pasta for a golden, comforting French-inspired bake.
Golden roasted cauliflower steaks glazed in sweet-savory teriyaki, topped with sesame and scallions.
Creamy Arborio rice studded with spring peas, mint, Parmesan, butter and lemon zest for bright seasonal flavor.
Pan-seared halloumi glazed with chili honey, served over arugula for a sweet-spicy starter or light lunch.
Cucumber rounds with herbed cream cheese and smoked salmon—elegant, no-cook bites for parties or brunch.
No-bake carrot cake energy bites with dates, walnuts, oats and warming spices—vegan, grab-and-go snack.
Crunchy spiced chickpeas, creamy hummus and charred vegetables in a vibrant, protein-rich bowl—easy, vegan, gluten-free.
Spiced lamb skewers grilled and served with tangy cucumber-yogurt tzatziki and fresh herbs.
Buckwheat crepes filled with spring vegetables and lemon-herb ricotta for a bright, light lunch or brunch.