Save A hearty, wholesome pilaf featuring nutty farro, tender greens, and the crunchy richness of toasted almonds. Perfect as a nourishing main or vibrant side dish.
This dish has become a staple at our table on busy weeknights because it comes together quickly and satisfies everyone. Farro's natural nuttiness paired with toasted almonds and lemon zest makes it delightfully flavorful.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Farro: 1 cup (180 g), rinsed
- Low-sodium vegetable broth: 2 1/2 cups (600 ml)
- Olive oil: 2 tablespoons
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Baby spinach, kale, or chard: 5 oz (140 g), roughly chopped
- Fresh parsley: 1/2 cup (60 g), chopped
- Lemon zest: Zest of 1 lemon
- Sliced almonds: 1/3 cup (35 g)
- Crumbled feta cheese (optional): 1/4 cup (25 g)
- Freshly ground black pepper: To taste
- Salt: To taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Cook Farro:
- In a medium saucepan, combine farro and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes until tender and liquid is absorbed. Drain excess liquid if needed.
- Toast Almonds:
- Meanwhile, heat a large skillet over medium heat. Add sliced almonds and toast, stirring frequently, until golden and fragrant (2–3 minutes). Transfer to a small bowl.
- Cook Vegetables:
- In the same skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Wilt Greens:
- Add chopped greens to the skillet. Cook, stirring, until just wilted, 2–4 minutes.
- Combine & Season:
- Stir in cooked farro, parsley, and lemon zest. Season with salt and pepper to taste. Warm through for 1–2 minutes.
- Finish & Serve:
- Remove from heat. Sprinkle with toasted almonds and feta (if using). Serve warm.
Save My kids especially like helping to sprinkle the toasted almonds on top just before serving. It's a dish we enjoy making together at family gatherings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Variation Ideas
Try using barley or spelt instead of farro for a different texture. Toss in dried cranberries for a hint of sweetness, or swap greens for whatever is in season.
Serving Suggestions
Serve this pilaf as a main dish with a crisp salad, or pair it with roasted chicken or fish for a heartier meal.
Nutritional Infomation
Each serving provides about 320 calories, 13 g fat, 43 g carbohydrates, and 9 g protein, making it a satisfying vegetarian choice.
Save 
This pilaf is hearty enough for dinner yet light enough for lunch. Enjoy nourishing flavors in every bite!
Common Questions
- → Can I substitute farro with other grains?
Yes, spelt or barley can be used as alternatives to farro for a similar texture and flavor.
- → How do I toast almonds properly?
Toast sliced almonds in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 2-3 minutes.
- → What greens work best in this dish?
Baby spinach, kale, or chard are ideal as they wilt quickly and complement the nutty farro well.
- → Is it possible to make this dish vegan?
Yes, by omitting the feta cheese or substituting it with a plant-based alternative.
- → How should I season the pilaf for best flavor?
Use salt, freshly ground black pepper, and lemon zest to enhance the natural flavors and provide a fresh, bright note.
