Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I tried tahini in my coffee, I was surprised by how well it blended with the rich cold brew and subtle sweetness. Since then, it's become my go-to summer refreshment when I want something different yet comforting.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save One summer afternoon, my family gathered for a picnic, and this iced coffee quickly became everyone's favorite drink, even my dad who usually skips coffee in the afternoon.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save Serve this chilled drink as a special treat or a refreshing accompaniment to brunch. It's sure to become a staple for hot-weather coffee cravings.
Common Questions
- → What type of coffee works best for this beverage?
Cold brew or strong chilled coffee are ideal, bringing a smooth base that complements tahini’s richness.
- → Can I use different sweeteners?
Yes, maple syrup, honey, or agave nectar all blend well, allowing you to adjust the sweetness to your taste.
- → Is it possible to use dairy milk?
Dairy milk works, but plant-based options like almond, oat, or soy keep the drink vegan and ensure easy mixing.
- → How do I avoid a gritty texture?
Whisk tahini thoroughly with other liquids and sweetener until smooth before adding it to the coffee and ice.
- → What garnishes can enhance flavor?
A pinch of cinnamon, cardamom, cocoa powder, or a drizzle of tahini on top can elevate both aroma and taste.
- → Is this drink suitable for those with allergies?
It contains sesame from tahini and may have traces of nuts or soy depending on the plant milk. Always check labels.