Cottage Cheese Oatmeal Raisin

Imagine waking up to the aroma of warm cinnamon and wholesome oats, with breakfast cookies fresh from the oven that are as nourishing as they are delicious. These Cottage Cheese Oatmeal Raisin Breakfast Cookies combine the unexpected creaminess of cottage cheese with hearty rolled oats and sweet raisins, creating a protein-packed treat that transforms your morning routine. Whether you're rushing out the door or enjoying a leisurely weekend breakfast, these soft, golden cookies deliver the perfect balance of nutrition and comfort in every bite.

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What makes these breakfast cookies truly special is the cottage cheese—it adds incredible moisture and a boost of protein while keeping the cookies tender and light. Combined with whole wheat flour and old-fashioned oats, each cookie provides lasting energy without the sugar crash. The warm cinnamon and vanilla extract create a comforting flavor profile that feels indulgent while still being nutritious enough to start your day right.

Ingredients

• 3/4 cup (180 g) cottage cheese (full-fat or low-fat)
• 1 1/2 cups (135 g) old-fashioned rolled oats
• 1/2 cup (60 g) whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup (65 g) brown sugar (or coconut sugar)
• 2 tablespoons honey or maple syrup
• 1/2 cup (75 g) raisins
• 1/4 cup (30 g) chopped walnuts or pecans (optional)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons (30 ml) melted coconut oil or unsalted butter

Instructions

Step 1: Prepare the oven and baking sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the old-fashioned rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt until evenly distributed.

Step 3: Mix wet ingredients

In a large bowl, mix the cottage cheese, brown sugar, honey, egg, vanilla extract, and melted coconut oil until well combined and creamy. The mixture should be smooth with small curds of cottage cheese throughout.

Step 4: Combine wet and dry

Add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Fold in add-ins

Gently fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the dough.

Step 6: Shape the cookies

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon to ensure even baking.

Step 7: Bake

Bake for 18–20 minutes, until the cookies are set and lightly golden around the edges. The centers may still look slightly soft, but they will firm up as they cool.

Step 8: Cool

Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.

Zusatztipps für die Zubereitung

For the best texture, make sure your cottage cheese is at room temperature before mixing—this helps it blend more smoothly with the other wet ingredients. When measuring oats, use the scoop-and-level method rather than packing them down. If your dough seems too wet, you can add an extra tablespoon of oats or flour. Conversely, if it's too dry, a splash of milk will help bring it together. Don't skip the cooling time on the baking sheet; these cookies are delicate when hot and need those 5 minutes to firm up properly.

Varianten und Anpassungen

These versatile breakfast cookies welcome creative adaptations. For extra flavor, add a pinch of nutmeg or fresh orange zest to the dough. Swap the raisins for dried cranberries, chopped dates, or even dark chocolate chips for a more indulgent treat. To make them gluten-free, use certified gluten-free oats and replace the whole wheat flour with a 1:1 gluten-free flour blend. You can also experiment with different nuts like almonds or sunflower seeds for a nut-free option. For a vegan version, replace the egg with a flax egg and use maple syrup instead of honey.

Serviervorschläge

These protein-rich cookies shine as a grab-and-go breakfast, but they're equally delightful as an afternoon snack with hot coffee or tea. Pair them with Greek yogurt and fresh fruit for a complete, balanced breakfast that will keep you satisfied until lunch. They also work beautifully crumbled over smoothie bowls or alongside a warm bowl of oatmeal for extra texture. For a special weekend brunch, serve them warm with a light spread of almond butter or cream cheese. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months for easy meal prep.

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These Cottage Cheese Oatmeal Raisin Breakfast Cookies prove that healthy eating doesn't have to be boring or time-consuming. With their perfect balance of protein, whole grains, and natural sweetness, they offer a wholesome alternative to sugary breakfast pastries while still satisfying your morning cravings. Whether you're feeding a family, meal prepping for the week, or simply looking for a nutritious way to start your day, these cookies deliver comfort, convenience, and nourishment in every delicious bite. Enjoy them fresh from the oven or keep a batch on hand for those busy mornings when you need breakfast in a hurry.

Common Questions

→ What gives these cookies their soft texture?

The creamy cottage cheese adds moisture and tenderness, keeping the cookies soft while baking.

→ Can I substitute raisins with other dried fruits?

Yes, dried cranberries, chopped dates, or chopped dried apricots make excellent alternatives.

→ How can I make these cookies gluten-free?

Use certified gluten-free oats and a gluten-free flour blend to keep the texture intact.

→ What flavor notes do the spices add?

Cinnamon provides warmth and depth, while optional nutmeg or orange zest adds aromatic brightness.

→ Are nuts necessary in the mix?

Nuts like walnuts or pecans add crunch and richness, but they can be omitted if preferred or for allergies.