Tahini Iced Coffee Blend (Printer View)

Cold brew, tahini, sweetener, and plant milk blend into a creamy, nutty beverage that’s smooth and refreshing.

# What You'll Need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk (almond, oat, or soy)
07 - 1 cup ice cubes

# Method Steps:

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until thoroughly combined and smooth.
02 - Fill two tall glasses with ice cubes.
03 - Divide cold brew coffee evenly into the prepared glasses.
04 - Add the tahini mixture to each glass and stir until fully incorporated.
05 - Top with plant-based milk and gently stir to achieve a creamy texture.
06 - Adjust sweetness as desired and serve immediately.

# Expert Advice:

01 -
  • Easy to prepare and perfect for busy mornings
  • Vegan and dairy-free with a creamy texture
02 -
  • Tahini thickens when combined with cold liquids, so whisk thoroughly for a silky texture
  • Always double-check plant milk ingredients if you have allergies
03 -
  • For extra flavor, add a pinch of cinnamon or cardamom to the tahini blend
  • Garnish with a dusting of cocoa powder or drizzle more tahini on top for visual appeal
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