Save A festive and easy-to-make sweet snack mix featuring crunchy cereal, chocolate, and peanut butter—perfect for holiday gatherings or gifting.
This is a beloved snack in my family during the holidays and always brings smiles.
Ingredients
- Base: 6 cups rice or corn Chex cereal
- Coating: 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 1/4 cup unsalted butter
- Topping: 1 1/2 cups powdered sugar, 1/2 cup red and green chocolate candies (such as M&Ms), 1/2 cup mini pretzels (optional)
Instructions
- Step 1:
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1&ndash2 minutes).
- Step 2:
- Add the Chex cereal to the bowl. Gently fold until all the cereal is evenly coated with the chocolate-peanut butter mixture.
- Step 3:
- Transfer the mixture to a large zip-top bag or a large bowl with a lid. Add the powdered sugar, seal, and shake until the cereal is well-coated.
- Step 4:
- Spread the coated cereal onto a lined baking sheet to cool for 5 minutes.
- Step 5:
- Once cool, transfer to a serving bowl and gently mix in the chocolate candies and mini pretzels, if using.
Save Making this snack always reminds me of cozy family gatherings and sharing holiday joy.
Required Tools
Large microwave-safe bowl, Spatula, Zip-top bag or container with lid, Baking sheet, Measuring cups
Allergen Information
Contains peanuts and dairy. Chocolate candies may contain or be processed with nuts, milk, or soy. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 48 g, Protein: 4 g (per serving)
Save This sweet snack mix is sure to become a holiday staple in your home.
Common Questions
- → Can I make a nut-free version?
Yes, substitute peanut butter with sunflower seed butter to keep it nut-free while maintaining creamy texture.
- → How do I store this snack mix?
Keep it in an airtight container at room temperature for up to one week to preserve freshness and crunch.
- → Can I use different cereals?
Rice or corn-based cereals work best, providing the ideal crunch and coating surface.
- → Are mini pretzels necessary?
No, mini pretzels are optional but add a salty crunch that complements the sweet elements well.
- → What is the best way to melt the coating ingredients?
Microwave in short 30-second intervals, stirring between each, until the chocolate, peanut butter, and butter are smooth and fully melted.