Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home when searching for a special weekend treat. The subtle flavor pairs perfectly with coffee and quickly became a favorite.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)
Instructions
- Soak The Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Ingredients:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My kids love helping strain the pistachio milk; it turns making lattes into a fun kitchen project for the whole family.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
This contains tree nuts (pistachios) and caffeine. Always check sweeteners and flavorings for allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save Serve immediately for the freshest flavor, and enjoy a delightful twist on your morning routine. Pistachio milk latte is sure to impress coffee lovers and nut milk fans alike.
Common Questions
- → How do I make pistachio milk from scratch?
Soak raw, unsalted pistachios overnight, then blend with water, vanilla, and sweetener. Strain well for a smooth result.
- → Can I substitute the espresso in this drink?
Yes, use strong brewed coffee or cold brew concentrate for a similar depth of flavor if espresso isn't available.
- → What garnish adds extra flavor?
Crushed pistachios offer a nutty crunch, and a sprinkle of cinnamon or cardamom brings aromatic warmth to the beverage.
- → Is pistachio milk suitable for those avoiding dairy?
Pistachio milk is naturally dairy-free, making this drink ideal for vegetarian and gluten-free diets.
- → How should I store leftover pistachio milk?
Refrigerate in a sealed container for up to 3 days and shake before use to maintain a creamy consistency.