# What You'll Need:
→ Pistachio Milk
01 - 1 cup raw, unsalted pistachios
02 - 3 cups filtered water
03 - 1–2 tablespoons maple syrup or honey, optional
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Latte Assembly
06 - 2 shots (about 2 ounces) espresso or strong brewed coffee
07 - 1 1/2 cups homemade pistachio milk
08 - 1 tablespoon sugar or preferred sweetener, optional
09 - Crushed pistachios for garnish, optional
# Method Steps:
01 - Immerse pistachios in water and let soak overnight or for a minimum of 6 hours. Afterward, drain and rinse thoroughly.
02 - Combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Process until completely smooth.
03 - Pass the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard any solids or reserve for baking purposes.
04 - Gently warm pistachio milk in a saucepan, whisking continuously until hot but not boiling. Add sweetener to taste if desired.
05 - Brew espresso or strong coffee using your preferred method.
06 - Pour hot pistachio milk into serving cups, reserving some froth. Add espresso to each cup and gently stir to blend.
07 - Spoon reserved froth over the top and garnish with crushed pistachios if desired. Serve immediately.
