Save A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe brings holiday cheer to our table every year, filling the house with warm cinnamon scents and smiles from family and friends.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk 2¼ tsp (1 packet) active dry yeast ¼ cup (50 g) granulated sugar 2 large eggs, room temperature ⅓ cup (75 g) unsalted butter, melted 4 cups (500 g) all-purpose flour 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter, softened 1 cup (200 g) brown sugar, packed 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese, softened ¼ cup (60 g) unsalted butter, softened 1½ cups (180 g) powdered sugar ½ tsp pure vanilla extract 1–2 tbsp milk
- Board Garnishes: Mini marshmallows Peppermint candies White chocolate chips Fresh raspberries Sliced strawberries Sprigs of fresh mint Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes, then spread with cream cheese frosting.
- Step 12:
- On a large board or platter, arrange cinnamon rolls. Decorate with mini marshmallows, peppermint candies, white chocolate chips, berries, mint, and a dusting of powdered sugar for a festive presentation.
Save Sharing these cinnamon rolls has become a treasured family tradition that fills our holidays with joy and warmth.
Notes
Serve warm for best taste and texture. Pair with hot cocoa, coffee, or spiced chai.
Required Tools
Large mixing bowl Dough hook or hands for kneading Rolling pin 9x13-inch baking dish Electric mixer Spatula Serving board or platter
Allergen Information
Contains gluten (wheat), dairy, eggs. Peppermint candies may contain traces of nuts or soy—check packaging. Always verify all product labels if allergies are a concern.
Save These cinnamon rolls bring festive warmth to any morning and make holiday gatherings extra special.
Common Questions
- → How do I ensure soft cinnamon rolls?
Use warm milk to activate the yeast and knead the dough until smooth and elastic. Allow enough rising time to develop a tender texture.
- → What is the best way to spread the cinnamon filling evenly?
Roll dough into a uniform rectangle, then spread softened butter evenly before sprinkling the cinnamon sugar mixture to ensure full coverage.
- → Can I prepare the rolls in advance?
Yes, you can prepare the dough and fill the rolls ahead of time. After the first rise, refrigerate them overnight and bake fresh the next day.
- → What toppings complement these cinnamon rolls?
Mini marshmallows, peppermint candies, white chocolate chips, fresh raspberries, strawberries, and fresh mint leaves add festive flavor and visual appeal.
- → How should I store leftovers?
Keep leftover rolls in an airtight container at room temperature for up to two days or refrigerate to extend freshness.