Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings&a satisfying Tex-Mex favorite perfect for any meal.
I first made this loaded burrito bowl for a casual weeknight dinner and was amazed at how everyone could pick their favorite toppings. It has become a staple whenever we crave something filling yet fresh.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels (fresh, frozen, or canned), 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes until rice is tender and water absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2, 3 minutes until softened. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon, and cook until browned, about 5, 7 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2, 3 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm the black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add a dollop of sour cream, sliced avocado, fresh cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy!
Save This burrito bowl always makes weeknight dinners special in our family, as everyone enjoys creating their own combination, and there aren't any leftovers.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, bowls for serving
Allergen Information
Contains milk products (cheese and sour cream). Avocado may be a concern for some. Always check product labels for possible cross-contamination.
Nutritional Information (per serving)
Calories: 610, Total Fat: 28 g, Carbohydrates: 58 g, Protein: 34 g.
Save Add a squeeze of lime before serving for a burst of flavor. Enjoy your bowl with family and friends for a quick and festive meal!
Common Questions
- → How do I cook the rice for this bowl?
Combine rinsed long-grain rice with water and salt, bring to a boil, then simmer covered on low heat for 15 minutes until tender. Fluff with a fork before serving.
- → Can I substitute the ground beef?
Yes, ground turkey or chicken can be used for a lighter option. For a vegan version, try plant-based meat or sautéed mushrooms.
- → How can I add more heat to this dish?
Add sliced jalapeños or extra chili powder while cooking the beef to increase the spice level.
- → Are there gluten-free considerations?
This bowl is naturally gluten-free if all packaged ingredients like tomato sauce and spices are certified gluten-free. Always check labels to ensure safety.
- → What toppings complement this bowl best?
Cheddar cheese, sour cream, sliced avocado, fresh cilantro, and lime wedges provide rich, zesty contrasts that enhance the hearty layers.
- → Can I make this dish ahead of time?
You can prepare components like rice and seasoned beef in advance, then assemble just before serving to maintain freshness and texture.