Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first made this board for a summer family brunch and loved how everyone could mix and match their bites, creating personal favorites and new flavor combinations.
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, Fresh mint leaves, for garnish
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Instructions
- Prepare the Board:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add Butter:
- Place whipped butter in a small bowl and set it on the board.
- Add Cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out baguette and sourdough slices, and pile crackers on the board.
- Arrange Fresh Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Final Garnish:
- Garnish with fresh mint leaves for a pop of color. Serve immediately and let guests mix and match flavors as desired.
Save This brunch board always brings out fond memories of weekend mornings spent with my family, chatting and sampling different bites together.
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Required Tools
Large wooden board or serving platter, Small bowls for jams and butter, Cheese knives, Bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens before serving.
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g (per serving)
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Enjoy building your brunch board and let your guests discover new favorite combinations in every bite.
