Jam-Infused Brunch Board

Featured in: Sweet Heat Treats

Bring joyful brunch vibes to your table with a spread featuring strawberry, apricot, and blueberry jams, artisan breads, creamy cheeses, and fresh, seasonal fruits. Arrange everything on a large wooden board with bowls for spreads and butter, then add crunchy almonds and dried apricots for variety. Pop of fresh mint leaves adds a fragrant touch. Guests can mix flavors—from tangy goat cheese to sweet honey—making every bite a celebration of color and texture. Serving is simple and inviting, ideal for relaxed mornings or festive gatherings.

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By Logan Hayes

Updated on Thu, 06 Nov 2025 14:41:00 GMT

Jam-infused brunch board featuring colorful jams, cheeses, and fresh fruits for gatherings. | fireandbites.com

A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.

I first made this board for a summer family brunch and loved how everyone could mix and match their bites, creating personal favorites and new flavor combinations.

Ingredients

Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, Fresh mint leaves, for garnish

Instructions

Prepare the Board:: Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
Add Butter:: Place whipped butter in a small bowl and set it on the board.
Add Cheeses:: Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
Arrange Breads & Crackers:: Fan out baguette and sourdough slices, and pile crackers on the board.
Arrange Fresh Fruits:: Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
Add Nuts & Extras:: Scatter roasted almonds and dried apricots between other ingredients.
Final Garnish:: Garnish with fresh mint leaves for a pop of color. Serve immediately and let guests mix and match flavors as desired.

Vibrant jam-infused brunch board with artisan breads, cheeses, and seasonal fruits displayed beautifully. | fireandbites.com

This brunch board always brings out fond memories of weekend mornings spent with my family, chatting and sampling different bites together.

Required Tools

Large wooden board or serving platter, Small bowls for jams and butter, Cheese knives, Bread knife

Allergen Information

Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens before serving.

Nutritional Information

Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g (per serving)

Enjoy building your brunch board and let your guests discover new favorite combinations in every bite.

Jam-Infused Brunch Board

Lively brunch board with jams, cheeses, fresh fruit, and breads for a sweet and savory sharing experience.

Setup Duration

20 min

Complete Duration

20 min

Created by Logan Hayes

Recipe Type Sweet Heat Treats

Skill Level Easy

Cultural Background International

Output 6 Portion Count

Special Diet Info Meat-Free

What You'll Need

Jams & Spreads

01 1/2 cup strawberry jam

02 1/2 cup apricot preserves

03 1/2 cup blueberry jam

04 1/4 cup honey

05 1/4 cup whipped butter

Cheeses

01 4 oz brie cheese, sliced

02 4 oz sharp cheddar cheese, sliced

03 4 oz fresh goat cheese, crumbled

Breads & Crackers

01 1 small baguette, sliced

02 1/2 loaf sourdough bread, sliced

03 1 sleeve multigrain crackers

Fruits

01 1 cup fresh strawberries, halved

02 1 cup blueberries

03 1 cup seedless grapes

04 1 ripe peach, sliced

Nuts & Extras

01 1/2 cup roasted almonds

02 1/4 cup dried apricots

03 Fresh mint leaves, for garnish

Method Steps

Phase 01

Arrange the jams and honey: Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and position them evenly around a large wooden board or serving platter.

Phase 02

Add the butter: Place whipped butter into a small bowl and set it on the board.

Phase 03

Arrange the cheeses: Organize the sliced brie, sharp cheddar, and crumbled goat cheese in separate sections for easy access.

Phase 04

Prepare the breads and crackers: Fan out the baguette and sourdough slices along the board and pile multigrain crackers nearby.

Phase 05

Add the fresh fruits: Distribute halved strawberries, blueberries, grapes, and sliced peach in clusters to create vibrant color and varied texture.

Phase 06

Incorporate nuts and dried fruit: Scatter roasted almonds and dried apricots between other ingredients for supplementary crunch and sweetness.

Phase 07

Garnish the board: Finish with fresh mint leaves as a decorative accent.

Phase 08

Serve: Present immediately, inviting guests to mix and match the selection of flavors at their leisure.

Kitchen Tools Needed

Large wooden board or serving platter
Small bowls for jams and butter
Cheese knives
Bread knife

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.

Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Verify all labels for potential hidden allergens prior to serving to guests with sensitivities.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.

Energy Content: 320
Fats: 13 g
Carbohydrates: 41 g
Proteins: 9 g