Lively brunch board with jams, cheeses, fresh fruit, and breads for a sweet and savory sharing experience.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method Steps:
01 - Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and position them evenly around a large wooden board or serving platter.
02 - Place whipped butter into a small bowl and set it on the board.
03 - Organize the sliced brie, sharp cheddar, and crumbled goat cheese in separate sections for easy access.
04 - Fan out the baguette and sourdough slices along the board and pile multigrain crackers nearby.
05 - Distribute halved strawberries, blueberries, grapes, and sliced peach in clusters to create vibrant color and varied texture.
06 - Scatter roasted almonds and dried apricots between other ingredients for supplementary crunch and sweetness.
07 - Finish with fresh mint leaves as a decorative accent.
08 - Present immediately, inviting guests to mix and match the selection of flavors at their leisure.
