Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first created this rice bowl after craving enchiladas but wanting something simpler and faster. Blending all the Tex-Mex flavors into a single bowl made dinner feel special without extra work.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- White or brown rice: 2 cups, cooked
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Canned black beans: 1 cup, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Diced red onion: 1/2 cup
- Chopped fresh cilantro: 1/2 cup
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or shredded Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: To taste
Instructions
- Warm the chicken:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare bowls:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Add toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save My family adores this meal because everyone has their favorite toppings—sometimes my kids even build their own bowls, which makes dinner fun and interactive.
Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, and spoon or spatula make prep and serving simple.
Allergen Information
This dish contains dairy from cheese and may contain gluten depending on enchilada sauce. Check product labels for any sensitivities and adjust toppings to accommodate dietary needs.
Nutritional Information
Each serving contains approximately 465 calories, 14 g total fat, 54 g carbohydrates, and 28 g protein.
Save Green Enchiladas Rice Bowl is vibrant, easy, and customizable—just grab your favorite toppings for a fresh, filling meal.
Common Questions
- → Can I use brown rice instead of white rice?
Yes, brown rice works well as a whole-grain alternative and adds a nuttier flavor and chewier texture to the bowl.
- → Is it possible to make this dish vegetarian?
Absolutely. Substitute the chicken for sautéed zucchini, bell peppers, or extra black beans to keep it plant-based and flavorful.
- → What type of cheese is recommended?
Crumbled queso fresco or shredded Monterey Jack complement the flavors nicely with their mild and creamy textures.
- → How can I add extra heat to the bowl?
Try adding pickled jalapeños or a few dashes of hot sauce to introduce a spicy kick.
- → What is the purpose of the lime wedge?
Squeezing fresh lime over the bowl enhances brightness and balances the rich, zesty sauce with a citrusy note.