Save Transform a basic frozen pizza into a flavorful, gourmet-style meal with the addition of canned mushrooms, aromatic herbs, and a generous layer of extra cheese.
I first tried this upgrade for a movie night when I wanted something fast but more special than plain pizza. The mushrooms and extra cheese made all the difference & it&s become a go-to when I need comfort food in a hurry.
Ingredients
- Frozen pizza: 1 (any style, e.g., Margherita or cheese)
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g) or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: to taste
- Olive oil: 1 tablespoon, for drizzling (optional)
- Fresh parsley or basil: chopped, for garnish (optional)
Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Pizza Base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Optional Drizzle:
- Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish & Serve:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired. Slice and serve hot.
Save My family loves customizing their slices, especially adding extra herbs after baking. It&s a fun way for everyone to join in and get creative with their favorite toppings.
Required Tools
Oven, baking tray or pizza stone, knife, and a cutting board (optional, for garnishes).
Allergen Information
Contains gluten in the pizza base and milk in the cheese. Some frozen pizzas may contain soy or egg; always verify labels if allergies are a concern.
Nutritional Information
Per serving: about 380 calories, 17 g total fat, 40 g carbohydrates, and 16 g protein based on a standard cheese pizza with added toppings.
Save Customize your pizza by mixing and matching toppings. Enjoy hot and fresh for the best taste!
Common Questions
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be sliced and sautéed before adding to ensure they release moisture and enhance flavor without making the base soggy.
- → What herbs work best with this dish?
Dried oregano, basil, and thyme complement the flavors beautifully, adding aromatic notes that enhance the cheese and mushrooms.
- → Is it necessary to drizzle olive oil?
Olive oil is optional but adds richness and helps brown the cheese evenly for a crispier finish.
- → Can I use other types of cheese?
Absolutely, feel free to substitute mozzarella with cheddar, gouda, or vegan cheese blends according to preference.
- → How can I make the pizza more flavorful?
Adding toppings like sliced olives, bell peppers, or chili flakes can boost taste complexity and add visual appeal.
- → What oven temperature is recommended?
Follow the frozen pizza package instructions, usually around 425°F (220°C), for optimal crispiness and melting.